Bartender/Server NEW Seis Kitchen Tanque Verde

Seis Kitchen Tanque Verde•Tucson, AZ

About The Position

We are seeking a skilled and customer-oriented bartender to join our team. The ideal candidate will be responsible for building connections with guests by providing excellent customer service, upselling drinks, following recipes, serving alcoholic and non-alcoholic beverages. Bartenders should be knowledgeable about all details the drink and food menu and be able to create innovative and delicious cocktails while maintaining a clean and organized bar area.

Requirements

Proven experience as a bartender or in a similar role.
Extensive knowledge of food menu, drink recipes and mixology techniques.
Excellent customer service and communication skills.
Ability to handle cash and process payments accurately.
Basic math skills for measuring and mixing ingredients.
Ability to stand for extended periods and lift heavy items, such as kegs or cases of alcohol.
A positive, outgoing, friendly attitude.
Professional and neat personal appearance.
This position requires evening and weekend availability.
Bartenders should be able to work in a fast-paced and high-pressure environment.

Responsibilities

Mixing and Serving Drinks: Prepare and serve a variety of alcoholic and non-alcoholic beverages, including cocktails, beer, and wine. Create new and exciting drink recipes, and adapt to customer preferences.
Upselling and Increasing Revenue: Suggestive selling to increase sales, such as recommending premium liquors or special cocktails.
Customer Service: Greet customers in a friendly and welcoming manner.
Take and process drink orders from customers. Engage with patrons, providing recommendations and answering questions about the drink menu.
Multi-Tasking: Bartending often involves multi-tasking. Be able to handle multiple drink orders and customer requests simultaneously.
Maintaining a Clean Bar: Keep the bar area clean and well-organized at all times.
Regularly clean and sanitize glassware, utensils, and bar equipment.
Cash Handling: Process payments and provide accurate change. Handle customer tabs and payments responsibly.
Monitoring Alcohol Consumption: Ensure responsible alcohol service by identifying and addressing overconsumption.
Stocking and Inventory: Monitor and restock the bar with supplies, including liquor, mixers, garnishes, and glassware. Keep track of inventory levels and report shortages.
Compliance with Regulations: Follow all local and state alcohol regulations, including checking IDs and not serving underage or intoxicated customers.