Bartender/Server

Max Hospitality•Avon, CT

1d•$6 - $6•Onsite

About The Position

BARTENDER/SERVER – MAX A MIA, AVON, CT Join the Max Hospitality team! Max a Mia, located in Avon, CT, is seeking a dynamic and enthusiastic Bartender/Server with open availability to join our team. If you are passionate about delivering exceptional service in a vibrant, upscale setting and thrive in a fast-paced environment, we want to meet you! Max Hospitality is committed to delivering extraordinary dining experiences by offering high-quality cuisine, impeccable service, and a culture built on growth and professionalism. We are looking for individuals who share our passion for hospitality and are eager to contribute to the continued success of our growing restaurant group. Max a Mia is an upscale, Italian-inspired restaurant known for its artisan pizzas, wood-fired dishes, and signature Italian recipes. With a welcoming atmosphere and a focus on exceptional service, Max a Mia offers an elevated yet approachable dining experience for guests. The ideal candidate will be polished, detail-oriented, and able to create a memorable experience for every guest, from start to finish. Diversity Creates a Healthy Atmosphere: Max Hospitality is an Equal Employment Opportunity/Affirmative Action employer. We value diversity and are committed to creating an inclusive environment for all employees. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, age, national origin, disability, veteran status, sexual orientation, gender identity or expression, or any other protected characteristic. Applicants with criminal backgrounds are encouraged to apply.

Requirements

At least 1-2 years of recent experience as a server in a fine dining or upscale-casual restaurant is REQUIRED
Minimum 1 year of bartending experience in an upscale or high-volume restaurant is REQUIRED
Strong knowledge of Italian wines, spirits, and classic cocktails is a plus
Proven knowledge of wine, cocktails, and the ability to make recommendations that enhance the guest experience
Experience with fine-dining service standards, including handling special requests, dietary restrictions, and allergies
Familiarity with POS systems and order processing is preferred
Experience in a high-volume restaurant environment, ensuring smooth service while maintaining exceptional quality
Strong communication skills, both verbal and written, to ensure seamless interactions with guests and kitchen staff
A polished, friendly, and engaging personality with a passion for providing outstanding service
Ability to work effectively under pressure while maintaining a positive and approachable demeanor
Attention to detail in all aspects of service, including order accuracy, food presentation, and timing
Ability to confidently recommend food and beverage pairings and respond knowledgeably to guest inquiries
Physical stamina to stand, walk, and carry trays throughout shifts, as well as the ability to work well during peak hours
Strong teamwork mentality and a commitment to contributing to a positive work environment

Nice To Haves

Previous experience in an Italian or Mediterranean-inspired restaurant is a plus

Responsibilities

Greet and seat guests with enthusiasm and professionalism, ensuring they feel comfortable and valued throughout their dining experience
Prepare and serve a variety of alcoholic and non-alcoholic beverages with precision and flair
Accurately take food and beverage orders and communicate them to the kitchen and bar
Ensure all orders are delivered to guests according to Max a Mia’s high standards for presentation, taste, and temperature
Handle special requests, allergies, and dietary restrictions with care, ensuring communication with the kitchen is clear
Provide knowledgeable recommendations on food and wine pairings, as well as daily specials
Maintain a clean, organized dining area and assist with resetting tables for new guests
Work collaboratively with other servers, kitchen staff, and management to ensure a smooth and efficient dining experience for all guests
Ensure the restaurant is in top condition by following cleaning and maintenance standards, including resetting tables, checking supplies, and keeping the dining room spotless
Handle any guest concerns or issues with professionalism, grace, and a solutions-oriented approach
Follow recipes and portion guidelines for all drinks and cocktails
Verify guest identification and ensure responsible alcohol service