Bartender & Server

American Golf CorporationIrvine, CA
1dOnsite

About The Position

American Golf is a trusted leader in golf hospitality, known for elevating the game and the communities around it. We bring deep expertise in golf operations and club culture, paired with a genuine commitment to creating welcoming, memorable experiences for every guest and member. Our teams take pride in course care, exceptional service, and thoughtful environments that invite people to play, connect, and feel at home. We believe golf is more than a sport, it’s a place where relationships grow, traditions thrive, and everyone is part of the community. The Bartender & Server is responsible for creating memorable experiences by crafting beverages for guests at the bar or through the wait staff. The Bartender mixes, garnishes, and serves alcoholic and non-alcoholic drinks according to company specifications and assist with ordering menu items. Bartenders are passionate about delivering exceptional service, and always aware of their surroundings to ensure members and guests are drinking responsibly.

Requirements

  • Must be of legal age to sell and serve alcoholic beverages, applicable state card or certificate must be provided if required by state law
  • Knowledge of ingredients for various mixed drinks, knowledge of food, wine, and service etiquette
  • Must be able to work a flexible schedule, perform multiple tasks and prioritize while exercising patience
  • Experience handling cash and credit card transactions
  • Basic math skills. Able to use a calculator and cash register or point-of-sale system
  • Ability to use the following equipment: blender, coffee maker, sharp knives, ice machine, refrigerator, dish washer, etc.
  • High school diploma required (Specialty/Technical training preferred) and 1 year of related experience or equivalent combination of education and experience
  • T.A.B.C. Certification required

Responsibilities

  • Verify identification and age requirements of guest and members
  • Mix traditional and creative cocktails
  • Process payments
  • Clean glasses and bar utensils
  • Provide food and beverage suggestions based on guest or member tastes and preferences
  • Open and maintain tabs throughout the shift

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What This Job Offers

Career Level

Entry Level

Education Level

High school or GED

Number of Employees

5,001-10,000 employees

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