Bartender/Server + Tips (Part-Time)

Miccosukee Resort & Gaming

6d•Onsite

About The Position

We are looking for an experienced La Brisa – Bartender/Server to join our team at Miccosukee Casino & Resort. As a valued team member, we are committed to delivering a memorable, impressive, caring, committed and original experience for our guests, our team members, and community. We uphold this commitment by providing a safe and enjoyable workplace where YOU are our number one priority. It is the MICCO way. Miccosukee Casino & Resort is expanding, with completed projects including a new Smoking Room & Bar, a High Limit Slots area, and a VIP Lounge, all designed to enhance the guest experience. Future plans include a lazy river and water park, an over 2,000 capacity entertainment venue, and renovated hotel rooms to become a top South Florida destination. We are proud to be recognized for both our workplace culture and guest experience. Miccosukee Casino & Resort has been awarded the 2023 Miami-Dade Favorites Gold Award for Best Casino, named Miami New Times’ Best of Miami Winner in 2024, and recognized as a USA Today Top Workplace in both 2024 and 2025. We are seeking passionate, service-oriented individuals to join our exceptional team. If you’re ready to grow with us while enjoying competitive compensation, great benefits, and a fun work environment, we look forward to meeting you!

Requirements

Must be able to communicate in English, Spanish is a plus
High school diploma or equivalent
Must be able to obtain and maintain a Tribal Gaming License
Must be able to handle a multitude of tasks in an intense, ever-changing environment.
Maintain a professional appearance and manner at all times.
Excellent guest service skills, as well as excellent communication skills.
Good interpersonal skills -Outgoing personality.
Basic computer knowledge (Micros or other POS Systems).
Must have cashiering experience.
Previous bartender experience (2 years minimum)
Must be of minimum age to serve alcohol according to state law.
Maintain physical stamina and proper mental attitude while dealing effectively with guests, management, team members, and outside contacts while working under pressure and meeting deadlines
Must be able to frequently move freely about the property, withstand various activities such as frequent walking, and withstand prolonged standing, stretching, bending and kneeling without restriction
Must be able to work different shifts, which may include holidays and weekends
Be able to work indoors and be exposed to various environmental contaminants including smoke
Ability to lift or carry a minimum of 50 pounds unassisted in the performance of specific tasks assigned
Must be able to work with others, communicate well, receive direction, and provide feedback when needed to achieve department goals and objectives
Must maintain a positive attitude toward work and interface with guests in a congenial and polite manner
Must be able to address stressful situations with clients with dignity and the utmost tact and politeness
Must be able to touch and handle supplies in a safe and non-hazardous manner, maintaining proper hygiene, cleanliness, and disposal methods

Nice To Haves

Certification as a mixologist from a reputable bartending school preferred
Food handling certificate is an asset.

Responsibilities

The primary responsibility of the Bartender is to interacting with customers by taking their orders, making recommendations, providing them with accurate bills.
To maintain stock of liquor and bar supplies, and to collect money and account for all drinks served. Be able to take food orders and serve in appropriate fashion.
Polished communication skills, a pleasant disposition and be able to work as a contributing member of the team.
Adhere to the Miccosukee Service Expectations and ensure team compliance
Ensures the proper and adequate set-up of bars.
Bid guests farewell by using guest’s name when known, and inviting them to come back.
Greet guests in a friendly, positive manner and make them feel at home
Stocks beer, wine, spirits, paper products, straws and stirrers, condiments, glassware, ice and produce based on projections from the daily functions sheet.
Maintains stock, cutting, and storing of all fresh fruit and vegetable garnishes, juices and other perishables to ensure product quality.
Mixes, garnishes and presents drinks using standard ingredient recipes and practicing prudent portion control.
Checks guests for proper identification, manages method of payment, and serves alcohol according to State, Federal and corporate liquor regulations.
Takes orders from serving staff or directly from customers and records orders accurately into register system.
Prepares and serves alcoholic and non-alcoholic drinks in accordance with standard recipes.
Inform guests about the hotel's facilities, policies and procedures.
Station set-up and breakdown as well as all side-work and cleaning duties
Close checks for servers and balance tip sheet.
Members are expected to conduct and carry themselves in a professional manner at all times and to observe the Company’s standards, work requirements and rules of conduct.
Consistent and regular attendance is an essential function of this job
Performs other related duties as assigned
Taking food orders and accurately inputting them into the POS system
Serving food to guests in a timely and professional manner
Ensuring proper table setup, including utensils, napkins, and condiments
Clearing tables and resetting them for the next guests
Providing menu recommendations and answering questions about food items
Assisting with guest requests for special dietary needs or modifications
Working collaboratively with kitchen staff to ensure seamless food service
Maintaining cleanliness and organization of service areas in accordance with health and safety standards