Bartender/Server

Fort Collins Country Club•Fort Collins, CO

2d•$12•Onsite

About The Position

Bartender Company Overview Fort Collins Country Club is the premiere, full-service private club in Northern Colorado. FCCC is a family-oriented country club that delivers a prized golf experience, renowned tennis program, and a celebrated culinary approach – we operate with one guiding principle, that the member experience matters most. Summary We are seeking an experienced bartender who can authentically connect, craft exceptional beverages, and provide the highest quality of service for our members.

Requirements

Knowledge of classic and contemporary cocktails and drink recipes.
Excellent communication and interpersonal skills.
Ability to handle multiple orders and tasks simultaneously.
Accurate and efficient handling of payment transactions.
Ensuring accurate drink preparation and presentation.
Ability to stand for long periods and lift heavy objects in or behind a bar and in kitchen areas.
Understanding of responsible alcohol service practices.
Supporting fellow team members in the front and back of the house.
Previous bartending experience is required.
Knowledge of alcoholic and non-alcoholic beverages.
Strong communication and customer service skills.
Ability to work quickly and efficiently while treating all guests and coworkers with kindness and respect.

Responsibilities

Delivering exceptional service and creating a memorable experience for our members.
Mixing cocktails, pouring beer and wine, and preparing other beverages according to standard recipes and customer requests.
Serve drinks to customers at the bar or through waitstaff.
Ensuring accurate and consistent measurements and presentation of drinks.
Monitoring customer alcohol consumption and ensuring responsible service.
Taking drink and food orders and serving food to guests.
Maintaining a clean and organized bar and kitchen area.
Stocking and replenishing supplies and supporting quick table turns through bussing and cleaning.
Managing inventory and reporting shortages.
Handling cash and processing payments.
Checking customer identification to verify legal drinking age.
Adhering to all local and state liquor laws and regulations.
Following health and safety guidelines.
Help teammates out whenever possible.