Bartender - PT | Café Herrera

Omni Hotels & Resorts•Dallas, TX

7d•Onsite

About The Position

Recently named one of the Top 5 City Hotels in Texas by Travel + Leisure’s 2025 World’s Best Awards, Omni Dallas Hotel is part of the #1 ranked hotel brand for Guest Satisfaction by J.D. Power. Located in the heart of downtown Dallas, our 1,001 rooms and suites set the stage for a vibrant destination featuring the Mokara Spa and Restaurants on Lamar, with eight distinctive dining experiences that celebrate the best of Texas hospitality. Our associates are guided by The Power of One, a philosophy that empowers every team member to take ownership of the guest experience and create lasting memories. Our culture values respect, gratitude, and growth, supported by training, mentorship, and meaningful recognition. Associates enjoy complimentary parking, room and dining discounts, and access to an on-site cafeteria, making Omni Dallas one of the most rewarding places to work in the city! If you’re a motivated, service-minded professional seeking a meaningful career in hospitality, Omni Dallas Hotel may be your perfect match. Overview: We are seeking enthusiastic, creative, and driven Bartenders to join the Cafe Herrera team. In this role, you will be responsible for delivering exceptional and friendly customer service while maintaining a clean, professional, and high-quality bar environment. Your efforts will play a key role in ensuring every guest has a memorable experience.

Requirements

Must be able to stand and walk for up to 8 hours per shift.
Must be able to communicate effectively by telephone and in person
Must have basic computer/MICROS knowledge
Must be able to lift up to 50 lbs on a regular basis.
Previous cash handling experience is required.
Must be able to attain a valid Texas TABC & Food Handler certification upon hire if not already certified.
Must be able to work in a fast-paced environment providing courteous service and engaging the guests in conversation.
Must be able to work a flexible schedule including day, evening, weekends and holidays.

Responsibilities

Serve properly mixed and proportioned drinks, in a timely manner, to guests and servers.
Have excellent working knowledge of liquors, beers and wines.
Upsell and suggestive sell of both food and beverage to guests.
Requisition and restock bar with all essential products and equipment.
Observe and adhere to all liquor liability laws.
Check identification of guests ensuring alcohol is served only to those patrons of legal drinking age.
Monitor the intake of alcohol of guests, prohibiting sale of alcohol to those who are intoxicated.
Communicate with guests and respond to feedback in a positive manner, resolving any service issues.