Bartender PT

ASM GlobalFort Worth, TX
91d

About The Position

The position involves various responsibilities centered around drink preparation, customer service, stock management, cleanliness, safety and compliance, customer interaction, and bar setup and breakdown. The bartender will mix and serve both alcoholic and non-alcoholic beverages according to standard recipes or customer preferences. A friendly and welcoming demeanor is essential as the bartender will greet customers, take drink orders, and ensure customer satisfaction. Additionally, the bartender will manage stock levels, maintain a clean bar area, and adhere to safety regulations regarding alcohol service.

Requirements

  • Prior bartending experience is ideal but not required.
  • Must be at least 21 years of age.
  • Must have ability to take directions and effectively perform the work.
  • Must have basic working knowledge of cash register.
  • Must speak and understand English well enough to converse with customers, supervisors, and employees.
  • Must have a pleasant personality and a neat appearance.
  • Must be able to stand and walk for the duration of shift.
  • Must be able to carry and lift at least 40 lbs., according to industry standards.

Responsibilities

  • Mix and serve alcoholic and non-alcoholic beverages according to standard recipes or customer preferences.
  • Greet customers in a friendly and welcoming manner.
  • Take drink orders and engage with customers to ensure their satisfaction.
  • Ensure the bar is well-stocked with supplies.
  • Monitor inventory levels and inform barbacks when supplies need to be replenished.
  • Maintain a clean and organized bar area.
  • Check identification to verify legal drinking age.
  • Adhere to all local and state regulations regarding alcohol service and ensure responsible alcohol consumption.
  • Provide recommendations on drink choices, engage in light conversation, and handle any customer complaints or concerns politely and professionally.
  • Set up bar before opening hours, ensuring all supplies and equipment are ready for service.
  • Clean and organize the bar after closing.
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