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The position involves preparing and serving beverages to guests and servers, including food servers and cocktail waitresses. The role requires greeting guests in a friendly manner, preparing drinks according to proper recipes, and serving them efficiently. The bartender is also responsible for maintaining a clean and organized bar, directing beverage attendants, and ensuring responsible alcohol service to guests aged 21 and older. The job emphasizes the importance of customer service, communication, and adherence to company values and DEI culture.