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The Bartender ensures customer and server drink orders are prepared in a timely manner according to established guidelines while maintaining bar cleanliness standards. Supports a strong commitment to world class guest service and ensures a pleasant and enjoyable dining experience for restaurant patrons. Functions as location’s expert on bar systems, recipes, procedures and knowledge of liquor, wine and beer served. Completes all training requirements. Greets bar guests promptly. Uses suggestive selling techniques. Records beverage order, enters order into computer system, prepares drink in accordance to established guidelines and delivers drink to guest. Monitors guest’s drinks to anticipate re-order requests. Collects monies owed and performs guest check accountability procedures; maintains a balanced Bar drawer; performs tip declaration activities. Prepares and completes orders for Servers. Washes bar service ware; sets up, cleans, stocks and maintains bar area and bar cooler. Performs Server responsibilities as needed; handles ‘To Go’ and Associate food orders. Performs Inventory activities as scheduled. Understands and executes procedures for verifying guest’s ability to legally purchase and consume alcohol and knows how to prevent a guest from over indulging. ALL OTHER DUTIES AS ASSIGNED.
