Bartender On-call

CoralTree Hospitality • San Diego, CA

3d • $18

About The Position

Overview The On-Call Bartender supports conventions, meetings, banquets, and special events by delivering exceptional beverage service in a fast-paced, high-volume environment. This role is ideal for experienced bartenders who enjoy flexibility, teamwork, and creating memorable guest experiences during large-scale events. Be part of a high-energy team at one of San Diego’s premier convention destinations. Pay Rate $17.75 #towncountrysd

Requirements

• Minimum 1 year of professional bartending experience , preferably in banquets, hotels, or high-volume events
• Knowledge of classic cocktails, beer, wine, and responsible alcohol service
• Ability to work on an on-call basis with flexible scheduling
• Strong customer service and communication skills
• Must meet all legal requirements to serve alcohol

Responsibilities

• Prepare, serve, and present alcoholic and non-alcoholic beverages according to established recipes, brand standards, and event specifications
• Set up, stock, and break down portable and permanent banquet bars
• Ensure all bars are fully stocked with liquor, beer, wine, mixers, garnishes, ice, and glassware
• Maintain cleanliness and organization of bar areas before, during, and after events
• Verify guest identification and ensure compliance with all state and local alcohol service laws
• Provide friendly, professional, and efficient service to guests in a high-volume setting
• Accurately handle cash, tickets, or hosted bar procedures as assigned
• Communicate effectively with banquet servers, supervisors, and event leadership
• Follow all safety, sanitation, and union work rules and guidelines

What This Job Offers

• Career Level: Entry Level
• Education Level: No Education Listed
• Number of Employees: 5,001-10,000 employees