The Bartender prepares and serves beverages to guests in the bar area in a friendly, courteous, and timely manner. This position involves adhering to state, federal, and corporate liquor regulations, setting up assigned bars, maintaining stock, and ensuring product quality. The Bartender greets guests, takes and processes drink orders, checks identification, and manages cash transactions. Additionally, the role includes general cleaning tasks to maintain health and safety standards.
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Number of Employees
5,001-10,000 employees