Bartender - HALL Arts Hotel

Coury Hospitality • Dallas, TX

116d

About The Position

At HALL Arts Hotel, we celebrate art, culture, and luxury in the heart of Dallas’ Arts District. Featuring sophisticated design, curated art collections, and refined accommodations, our hotel is a sanctuary for creativity and hospitality excellence. Curators at HALL Arts thrive in a high-end, inspiring environment, where exceptional service and artistic expression go hand in hand. The Bartender position is responsible for delivering exceptional drinking and dining experiences at the bar, producing all cocktails and beer for the dining room and bar, while remaining attentive and hospitable to the guests.

Requirements

• Must maintain applicable Kansas License.
• Must be age 21 or above.
• Outgoing personality, positive attitude and strong communication skills.
• Must be knowledgeable of wine and beverage brand selections, drink garnishes, prices, etc.
• Comprehensive knowledge of wines by the glass and growing knowledge of wines by the bottle.
• Comprehensive knowledge of the inspiration, ingredients, and technique used in all house cocktails.
• Complete understanding of standardized recipes for classic and contemporary cocktails.
• Open to trying new food and drinks.
• Able to confidently make food and beverage pairing recommendations.
• Knowledgeable of pre-check register operation.
• Possess basic math skills and have the ability to handle money.
• Knowledgeable of computer operations and ordering procedures.
• Knowledgeable of basic sanitation.
• Ability to effectively communicate with co-workers and supervisors.
• Ability to think and communicate clearly in high pressure situations.
• Ability to maintain excellent attendance and punctuality.

Nice To Haves

• Previous bartending, serving and/or customer service experience.

Responsibilities

• Observe customers as they enter the bar area and ensure they are greeted promptly and properly.
• Present drink menus, make recommendations and answer questions regarding beverages.
• Take beverage orders from guests and servers.
• Prepare and serve alcoholic and non-alcoholic drinks consistent with the Restaurant’s standard drink recipes.
• Upsell drink specials and food items as directed by management.
• Execute wine service when necessary.
• Check in regularly with every guest to ensure satisfaction with food and drinks.
• Communicate all allergy and dietary restriction information clearly on tickets.
• Take tables in the bar or dining room, as assigned by management.
• Record drink orders accurately and immediately into the Point of Sale (POS) system.
• Accept guest payment, process credit card charges and make change (if applicable).
• Learn the names of patrons and personally recognize our regulars.
• Provide gracious and professional service in an efficient manner.
• Respond promptly and courteously to any requests or problems.
• Report any equipment or bar maintenance problems to Manager.
• Maintain bottles and glasses in an attractive and functional manner.
• Keep bar properly stocked at all times.
• Maintain cleanliness in all areas of the bar including counters, sinks, utensils, shelves and storage areas.
• Assist the restocking and replenishment of bar inventory and supplies.
• Maintain a professional appearance and uniform standards.
• Keep open communication and assure harmonious relations between FoH, BoH and hotel staff.
• Give every guest a sincere thank you and farewell.
• Follow and maintain established standards of sanitation and all systems, procedures of the Company.

Benefits

• Closed toe, non-canvas and non-skid soled shoes.

What This Job Offers