Bartender - Concord Pavilion

ASM Global • Sport, LA

138d • $16

About The Position

Concord Pavilion, a 12,500 capacity amphitheater located in Concord, CA, will be hosting legendary musical acts such as Steely Dan, Tears for Fears, Chicago, Brian Wilson, Santana, Earth, Wind & Fire and many more in the 2024 season. Legends Hospitality, Concord Pavilion’s food and beverage concessionaire, is looking for passionate individuals about live music for a seasonal (Spring and Summer) part-time position primarily during weeknights and weekends. Bartenders are responsible for positive guest interactions while accurately mixing and serving beverages to guests and servers in a friendly and efficient manner.

Requirements

• Ability to work long hours and flexible shifts including: mornings, nights, weekends and holidays
• Experience as a bartender for at least two years preferred
• Extensive knowledge of drink recipes
• Know how to create and execute one of a kind drinks
• Must be able to create and serve drinks in a timely manner
• Extensive knowledge of wines
• Must maintain personal hygiene and a well groomed appearance standards
• Ability to work independently or in a team during set up and execution of service
• Willingness and drive to exceed the guest expectations
• Ability to effectively listen and take direction from supervisor
• Must have excellent knowledge of food and beverage preparations, service standards, guest relations and etiquette
• Must be personable, friendly and welcoming
• Ability to read, speak and write English Language in order to communicate with guests
• Ability to remember, recite and promote the variety of menu items
• Ability to transport up to 50 lbs on a continuous basis
• Must have a working email to communicate with your managers
• Must have your Responsible Beverage Server (RBS) certificate and food handlers’ certificate

Responsibilities

• Utilize high quality spirits, liqueurs, fruits, fresh herbs and spices to create sensational drinks for guests
• Greet guests, take beverage orders from the restaurant servers or directly from guests
• Mix drinks, cocktails and other bar beverages as ordered and in compliance with company standards
• Maintain bottles and glasses in an attractive and functional manner to support efficient drink preparation and promotion of beverages
• Provide information on wine characteristics, evaluate guests needs, make appropriate suggestions and serve wine using proper wine service techniques
• Work with culinary team to create mixers and garnishes for beverages
• Check identification of guests to verify age requirements for purchase of alcohol
• Keep track of inventory on stand sheets
• Handle an assigned bank and follow all cash handling procedures
• Collect payment for drinks served and balance all receipts
• Ensure that the assigned bar area is fully equipped with tools and products needed for mixing beverages and serving guests, prepare inventory or purchase requisitions as needed to replenish supplies
• Serve food items to guests seated at the bar
• Demonstrate a thorough knowledge of food and beverage products, menus and promotions
• Maintain a clean working area by sweeping, vacuuming, dusting, cleaning of glass doors and windows, etc. as needed
• Keep work area clean and organized
• Organize Catering Storage Areas
• Attend mandatory meetings
• Perform general cleaning tasks to adhere to health and safety standards
• Complete other duties as assigned by supervisor

Benefits

• Starting pay $16.50/HR
• Practice safe work habits, follow all safety policies and procedures and regulations
• Complete company-wide safety training and any additional job specific safety training
• Equal Opportunity employer

What This Job Offers

• Job Type: Part-time
• Career Level: Entry Level