Bartender, Bar

MCR Hotels•Atlanta, GA

23h

About The Position

The Bartender provides customized beverage service to each of the hotel’s restaurant/bar customers in a friendly, energetic, and timely manner. Responsible for assuring the guest is having a great time and/or relaxing while at the bar. Associates are passionate about guest service and can communicate effectively and multitask.

Requirements

Experience in a hospitality, service, consumer-facing franchise or related field preferred.
Knowledge of drink preparation, previous bartender experience preferred.
Must have a positive attitude and willingness to learn.
Ability to follow instructions, assigned tasks, and meet deadlines.
Always provide friendly service with a smile to guests.
Flexible schedule with availability days, nights, holidays, and weekend based on the demands of the hotel.
Must arrive and clock in on time for every shift worked and clock out at the scheduled shift ending time, unless otherwise directed by your immediate manager.
Never work while clocked out.
Must clock in/out for breaks at the designated time on your schedule.
Must provide sufficient notice as directed by your supervisor when calling out for a scheduled shift.
Read, write, understand and communicate with others effectively using the English language.

Responsibilities

Greet guests and give a clear and correct description of food and beverage options.
Maintain proper and adequate set-up of the bar area.
Stock beer, wine, spirits, paper products, straws and stirrers, condiments, and produce.
Maintain stock, cutting, and storing of all fresh fruit and vegetable garnishes, juices, and other perishables.
Mix, garnish, and present drinks using standard ingredient recipes and practice portion control.
Attend monthly departmental meetings.
Input orders into computer and secure accurate payment.
Receive cash from guests, makes any change needed, verifies validity of charges, records charges, and ensures vouchers are properly executed, in order to balance all moneys.
Lock up and store all beverages, food and other equipment items, deposits cash drops and secures bank at end of shift as needed.
Sanitize and clean in and around the bar area.
Complete daily inventory prep sheet and other side work allowable by labor rules.
Knowledge and familiarity of current food and beverage offerings.
Promote and document orders for drinks.
Ensure compliance with food safety and handling policies and procedures, i.e., product rotation, dating, labeling, and cleaning.
Assist in maintaining the cleanliness of the restaurant and surrounding areas.
Demonstrate knowledge of hours and available amenities of the hotel.
Work effectively and efficiently with the service and kitchen teams.