Bartender - Banquets

Casino and•Rock Island, IL

2d•$15•Onsite

About The Position

About Bally's: Bally's Corporation is one of the world's leading entertainment companies, with millions of players across digital gaming platforms and traditional casino venues. Recognized for our innovation, energy, and dedication to creating thrilling gaming experiences, we were born to entertain. A career with Bally's means starting on a path to endless possibilities. Our growing business is searching for service-minded individuals looking for a place to build and grow, excel, and truly make a difference. So, if you want to be challenged in an exciting and fast-paced environment, this is the place for you. Job Summary: As a Banquet Bartender, you are responsible for providing excellent banquet bartending service to all guests in an efficient, courteous and professional manner displaying a high standard of guest services. This position's wage is $15, plus tips.

Requirements

High School graduate or equivalent
Excellent customer service skills
Must be able to successfully complete TIPS training and receive a Basset Card
Basic Mathematical skills
Excellent written and verbal communication skills
Read, write, speak, and understand English
Able to work flexible shifts
Pass a company background investigation
Must be 21 years of age

Responsibilities

Develops, maintains a Service Culture that ensures the delivery of Superior internal/external guest service by all team members.
Responsible for all Front of the House Bar services from start to finish
Manages Information
Checks BEO Book for upcoming events, event assignments and bar pull sheets
Meets with Banquet Manager/Supervisor to discuss event requirements (i.e. host/cash bar, specialty liquor, signature drinks, etc.)
Knowledge of all promotions and events
Attends Pre-shift/pre-event meeting
Service Staff Accountability
Assists Banquet Manager/Banquet Supervisor with training employees on steps of service and Universal Service Standards
Exhibits pride in professional appearance
High level of commitment to Customer Service
Executes Event Day Procedures
Pulls bar equipment/liquors needed according to pull sheet for the event
Set up bar and back bar with appropriate glassware, mixers, sodas, liquors, wines according to BEO
Set up register and receive bank from cashier cage
Breakdown bar and ensure all items are label and dated (as applicable), and properly stored in proper place; all liquor returned to proper place in cage
Make sure storage area is clean and organized
Must adhere to company alcohol policy and TIPS training
Must adhere to Illinois State liquor laws
Must adhere to company safety standards
Ensures department adheres to all regulatory, departmental and company policies and procedures.
All other duties as assigned