Bartender - Aloft Dallas Downtown

Coury HospitalityDallas, TX
98d

About The Position

At Aloft Dallas Downtown, we’re not just a place to stay, we’re a destination where energy, style, and innovation come together. Set in a historic building in the heart of downtown, our hotel combines bold design, a vibrant social scene, and the spirit of modern hospitality. With spacious loft-inspired guest rooms, buzzing common spaces like the WXYZ bar, and a location steps from Dallas’s top attractions, every role here is part of creating an unforgettable guest experience. From front desk to food & beverage, each Experience Curator helps bring our dynamic vibe to life. If you thrive in a fast-paced, creative environment where individuality is celebrated, Aloft Dallas Downtown is where your journey begins.

Requirements

  • Must maintain applicable Kansas License.
  • Must be age 21 or above.
  • Outgoing personality, positive attitude and strong communication skills.
  • Must be knowledgeable of wine and beverage brand selections, drink garnishes, prices, etc.
  • Comprehensive knowledge of wines by the glass and growing knowledge of wines by the bottle.
  • Comprehensive knowledge of the inspiration, ingredients, and technique used in all house cocktails.
  • Complete understanding of standardized recipes for classic and contemporary cocktails.
  • Open to trying new food and drinks.
  • Able to confidently make food and beverage pairing recommendations.
  • Knowledgeable of pre-check register operation.
  • Possess basic math skills and have the ability to handle money.
  • Knowledgeable of computer operations and ordering procedures.
  • Knowledgeable of basic sanitation.
  • Ability to effectively communicate with co-workers and supervisors.
  • Ability to think and communicate clearly in high pressure situations.
  • Ability to maintain excellent attendance and punctuality.

Nice To Haves

  • Previous bartending, serving and/or customer service experience.

Responsibilities

  • Observe customers as they enter the bar area and ensure they are greeted promptly and properly and seated in a friendly manner (within 1 minute of approaching the bar).
  • Present drink menus, make recommendations and answer questions regarding beverages.
  • Take beverage orders from guests and servers.
  • Prepare and serve alcoholic and non-alcoholic drinks consistent with the Restaurant’s standard drink recipes.
  • Upsell drink specials and food items as directed by management.
  • Execute wine service when necessary.
  • Check in regularly with every guest to ensure satisfaction with food and drinks.
  • Communicate all allergy and dietary restriction information clearly on tickets.
  • Take tables in the bar or dining room, as assigned by management.
  • Record drink orders accurately and immediately into the Point of Sale (POS) system.
  • Accept guest payment, process credit card charges and make change (if applicable).
  • Learn the names of patrons and personally recognize our regulars.
  • Provide gracious and professional service in an efficient manner.
  • Conduct oneself in a professional manner with the awareness that all actions and communications are within guests’ view.
  • Respond promptly and courteously to any requests or problems.
  • Report any equipment or bar maintenance problems to Manager.
  • Maintain bottles and glasses in an attractive and functional manner to support efficient drink preparation and promotion of beverages.
  • Keep bar properly stocked at all times.
  • Maintain cleanliness in all areas of the bar including counters, sinks, utensils, shelves and storage areas.
  • Assist the restocking and replenishment of bar inventory and supplies.
  • Maintain a professional appearance and uniform standards.
  • Keep open communication and assure harmonious relations between FoH, BoH and hotel staff.
  • Develop and promote a positive teamwork attitude with all co-workers.
  • Give every guest a sincere thank you and farewell.
  • Follow and maintain established standards of sanitation and all systems, procedures of the Company.

Benefits

  • Closed toe, non-canvas and non-skid soled shoes.
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