Bartender 144

Tgi Fridays FranchisorNorth Las Vegas, NV
443d

About The Position

The Bartender at TGI Friday's is responsible for supervising shifts and ensuring that guests enjoy a vibrant dining experience characterized by a fun atmosphere and high-quality food and drinks. This role involves engaging with guests, preparing beverages, and maintaining a clean and organized bar area while adhering to responsible alcohol service standards.

Requirements

  • Must be dressed neatly and well-groomed in company-approved dress code at all times.
  • Must be able to mix drinks quickly and accurately in a fast-paced, high-volume environment.
  • Must follow standards of Responsible Service of Alcohol.
  • Must meet local jurisdiction requirements, including obtaining required certifications.
  • Must be able to operate the P.O.S. system, make change correctly, and process credit card transactions.
  • Must be able to calmly respond to angry guests and notify a manager.
  • Must be able to pass initial and annual validation.
  • Must be able to respond clearly to guests' requests.
  • Must be able to hear well amongst loud background noise.
  • Must be able to frequently lift 30 lb. cases and carry short distances, up or down stairs.
  • Must be able to stand during the entire shift.
  • Must be able to reach, bend, stoop, shake, stir, and wipe.

Responsibilities

  • Maintain a warm, welcoming 'Corner Bar' atmosphere.
  • ID all guests ordering alcoholic beverages who appear to be 40 years old or younger.
  • Properly and promptly prepare, garnish, and serve drinks to guests.
  • Engage with guests by making drinks in front of them using working flair.
  • Know the menu and make appropriate beverage and food recommendations.
  • Upsell guests on food or drink items when appropriate.
  • Keep a clean, organized bar area.
  • Accurately ring up all orders in the POS system while socializing with guests.
  • Follow all relevant brand standards for service.
  • Build guest count by promoting specials and building a regular clientele.
  • Adhere to responsible alcohol service standards and manage intoxicated guests.
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