Barista

Four Seasons•Nashville, TN

1d•Onsite

About The Position

Bacco Restaurant & Bar at Four Seasons Hotel and Private Residences Nashville is our signature Italian dining destination, known for authentic cuisine, refined service, and a welcoming atmosphere. The Barista is responsible for crafting high-quality coffee and specialty beverages while providing attentive, personalized service. This role ensures a consistent, memorable guest experience at the coffee bar and supports overall restaurant operations.

Requirements

High School Diploma or equivalent.
Minimum of one year of barista or related beverage service experience.
Proficiency operating espresso machines and preparing a wide variety of coffee beverages.
Ability to accurately process cash and credit card transactions.
Strong verbal and written communication skills in English.
Professional demeanor, attention to detail, and a team-oriented mindset.
Ability to multitask effectively in a fast-paced environment.
Authorization to work in the United States is required for this role.

Responsibilities

Prepare and serve a variety of coffees, teas, and specialty beverages according to established recipes and Four Seasons standards.
Confirm guest orders, including special requests, and verify completed orders with the guest’s original request using the point-of-sale system.
Service and take orders from guests at the bar area, providing engaging and informative descriptions of beverage origins, flavors, and preparation methods.
Maintain a working knowledge of coffee blends, menu offerings, and specialty beverages.
Anticipate guest needs, monitor satisfaction, make suggestions, and respond promptly to guest concerns or requests.
Accurately close guest checks, process cash and credit card payments, and properly manage voided checks or complimentary items.
Collaborate professionally with co-workers and supervisors to maintain smooth coffee bar operations.
Assist with food service in the bar area, coffee bar inventory, and preparation of mixes or syrups as needed.
Comply with all Four Seasons Category One and Category Two Work Rules and Standards of Conduct as outlined in EmPact.