Barista - Starbucks Jean

Terrible's•Jean, NV

1d•Onsite

About The Position

Starbucks offers a high energy, fast paced work environment that prioritizes its team members. The role involves building relationships with guests and contributing positively to their day. Team members work closely together, fostering a fun and diverse environment. This position is crucial to Starbucks' success by delivering legendary customer service, creating the Starbucks Experience through prompt service, quality beverages and products, and maintaining a clean and comfortable store environment. The individual is expected to model and act in accordance with Starbucks guiding principles.

Requirements

Must demonstrate honesty and integrity inside and outside the workplace.
Ability to obtain and maintain food handler’s certification card.
Must be able to lift 45 lbs.
Must strive for a 100% of customer satisfaction.
Maintain regular and consistent attendance and punctuality, with or without reasonable accommodation.
Available to work flexible hours that may include early mornings, evenings, weekends, nights and/or holidays.
Meet store operating policies and standards, including providing quality beverages and food products, cash handling and store safety and security, with or without reasonable accommodation.
Engage with and understand our customers, including discovering and responding to customer needs through clear and pleasant communication.
Meets required dress code.
Prepare food and beverages to standard recipes or customized for customers, including recipe changes such as temperature, quantity of ingredients or substituted ingredients.
Available to perform many different tasks within the store during each shift.

Nice To Haves

Must have a high school diploma or equivalent.
1 year of food and beverage service industry experience in QSR and/or Starbucks.
Organized and detailed oriented.

Responsibilities

Acts with integrity, honesty and knowledge that promote the culture, values and mission of Starbucks.
Maintains a calm demeanor during periods of high volume or unusual events to keep store operating to standard and to set a positive example for the shift team.
Anticipates customer and store needs by constantly evaluating environment and customers for cues.
Communicates information to manager so that the team can respond as necessary to create the Third Place environment during each shift.
Assists with new partner training by positively reinforcing successful performance and giving respectful and encouraging coaching as needed.
Contributes to positive team environment by recognizing alarms or changes in partner morale and performance and communicating them to the store manager.
Delivers legendary customer service to all customers by acting with a customer comes first attitude and connecting with the customer.
Discovers and responds to customer needs.
Follows Starbucks operational policies and procedures, including those for cash handling and safety and security, to ensure the safety of all partners during each shift.
Maintains a clean and organized workspace so that partners can locate resources and product as needed.
Provides quality beverages, whole bean, and food products consistently for all customers by adhering to all recipe and presentation standards.
Follows health, safety and sanitation guidelines for all products.
Recognizes and reinforces individual and team accomplishments by using existing organizational methods.
Maintains regular and punctual attendance.
Meet store operating policies and standards, including providing quality beverages and food products, cash handling and store safety and security, with or without reasonable accommodation.
Engage with and understand our customers, including discovering and responding to customer needs through clear and pleasant communication.
Meets required dress code.
Prepare food and beverages to standard recipes or customized for customers, including recipe changes such as temperature, quantity of ingredients or substituted ingredients.
Available to perform many different tasks within the store during each shift.