The ideal barista is motivated, outgoing and committed to providing outstanding customer service every day. A typical day involves preparing and serving beverages and food items consistently by adhering to all recipe standards, while also delivering exceptional customer service. The barista is expected to be knowledgeable and enthusiastic about coffee, tea, drink preparation, and products, and to assist with setup, cleanup, stock work, and handling of food items.
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Career Level
Entry Level
Education Level
No Education Listed
Number of Employees
5,001-10,000 employees