BARISTA

Golden Entertainment, Inc.•Laughlin, NV

39d

About The Position

Plan, prepare, set up and provide quality service in all areas of the outlet to include, but not limited to, hot and cold menu items, desserts, and wines in accordance with standards and plating guide specifications. Maintain organization, cleanliness and sanitation of work areas and equipment.

Requirements

Must be at least 21 years of age
High school diploma or equivalent or vocational training certificate strongly preferred
Previous experience as a barista, retail clerk or experience in a full service restaurant preferred
Must have excellent written and verbal English communication skills.
Ability to compute basic mathematical calculations required
Must be able to work well under pressure and demands of the position.
Obtain and maintain all work cards as required by the company
Verify right to work in the United States
Health
Alcohol Awareness
Regularly walk, stand or stoop
Frequently lift, carry, push, pull or otherwise move objects weighing up to 40 lbs
Ascend or descend ladders, scaffolding, ramps and the like
Use tools or equipment requiring a high degree of dexterity
Walk, stand, crouch or run on narrow, slippery or erratically moving surfaces
Need to distinguish between shades of color
Communicate via telephone
Ability to inspect and/or detect odors to ensure product quality and safety.

Responsibilities

Take food and beverage orders, including wine and room service orders.
Retrieve and serve orders to guests courteously and efficiently ensuring that all charges are properly posted into the POS system.
Prepare all items following recipes and yield guides according to department standards.
Rotate all food items displayed for guests throughout the shift.
Provide fast and courteous table side service if they are dining in.
Bus tables and reset tables as established by restaurant standards.
Maintain proper storage procedures as specified by Health Department and resort requirements.
Complete closing duties according to department standards, including break-down of the work station and restocking items depleted during the shift.
Properly clean food preparation areas, reach-ins/walk-ins and shelves according to standards.
Maintain complete knowledge of POS and manual system.
Inform the shift supervisor and/or manager of any supplies that need to be ordered or of excess supplies that can be used in daily specials or elsewhere.
Notify management of assistance needed during busy periods to ensure excellent guest service.
Maintains cleanliness of lobby according to department standards.
Ensures proper sale of Smart Cards for Enomatic wine machine.
Comprehends and follows written and/or verbal instructions from supervisor or other member of management.
Operates sufficient dexterity in order to utilize cutlery in a safe and efficient manner.
Attends training classes required by management.
Ensure compliance with all applicable gaming laws and company internal controls, policies and procedures, Title 31, and federal regulations, as they apply to the position
Provide outstanding guest service in a timely manner to both guests and fellow team members that meets the company's guest service culture standards
Perform other duties as assigned