Barista Part Time

Creative Dining Services • Flint, MI

2d

About The Position

As a Part-Time Barista, you will play a crucial role in delivering an exceptional customer experience by preparing and serving high-quality coffee and other beverages. Your primary focus will be to engage with customers in a friendly and professional manner, ensuring their satisfaction and encouraging repeat visits. You will be responsible for maintaining a clean and organized workspace, adhering to health and safety standards, and efficiently managing orders during busy periods. This role requires a passion for coffee, attention to detail, and the ability to work collaboratively within a team. Ultimately, your efforts will contribute to creating a welcoming atmosphere that reflects the brand’s commitment to quality and customer care.

Requirements

• High school diploma or equivalent.
• Ability to work flexible hours, including early mornings, evenings, weekends, and holidays.
• Basic math skills for handling transactions and measuring ingredients.
• Strong communication and interpersonal skills.
• Ability to stand for extended periods and perform repetitive tasks.

Nice To Haves

• Previous experience as a barista or in a customer service role.
• Knowledge of coffee brewing techniques and equipment.
• Food handler certification or willingness to obtain one.
• Ability to multitask effectively in a fast-paced environment.
• Familiarity with point-of-sale (POS) systems.

Responsibilities

• Prepare and serve a variety of coffee drinks and other beverages according to company recipes and standards.
• Greet customers warmly, take orders accurately, and provide recommendations based on customer preferences.
• Operate coffee machines, grinders, and other equipment safely and efficiently.
• Maintain cleanliness and organization of the work area, including cleaning equipment and restocking supplies.
• Handle cash and electronic transactions accurately and responsibly.
• Work collaboratively with team members to ensure smooth daily operations and timely service.
• Adhere to all food safety and hygiene regulations to ensure a safe environment for customers and staff.

What This Job Offers

• Job Type: Part-time
• Career Level: Entry Level
• Education Level: High school or GED
• Number of Employees: 251-500 employees