Barista

French Lick Resort • Houston, TX

19d

About The Position

Blossom Hotel is Houston's newest and most distinctive luxury destination for business and leisure. Located steps from the nations largest medical and research community at Texas Medical Center, near NRG Stadium and Rice University. Positioned at the axis of innovation and inspiration, guests can enjoy the diversity of nearby neighborhoods, world-class dining options and attractions. We are looking for our next great team member to join us on our Food and Beverage team to fill the position of Barista. The Barista plays a vital role in delivering exceptional guest experiences by preparing and serving high-quality coffee, tea, and specialty pastries with precision and artistry. As part of the hotel's Food & Beverage team, the Barista embodies the service culture of a luxury environment, ensuring guests enjoy personalized, attentive, and seamless service from morning coffee to light eats. What we provide you with: Competitive pay Hilton Travel discounts on all Hilton brand properties worldwide Hotel room discounts with our Crescent managed properties across North America for you and your family members Excellent benefits plans for eligible associates and your family members Paid time off Career development opportunities in a luxury hospitality environment Free meals Free parking Here is what you will be doing each day:

Requirements

• Previous barista or café service experience, preferably in a luxury hotel, resort, or upscale café environment.
• Strong knowledge of coffee varieties, brewing methods, and latte art.
• Exceptional guest service and communication skills with a polished, professional demeanor.
• Ability to multitask and remain calm under pressure in a fast-paced environment.
• Detail-oriented with high standards of quality, presentation, and cleanliness.
• Basic cash handling and POS system knowledge.
• Flexible availability, including mornings, evenings, weekends, and holidays.
• Ability to stand for extended periods of time.
• Ability to lift and carry up to 25 lbs.
• Manual dexterity for handling equipment and creating detailed beverage presentations.

Responsibilities

• Prepare and serve a variety of hot and cold beverages, including specialty coffees, teas, smoothies, and seasonal drinks, in accordance with hotel standards.
• Ensure consistent beverage quality by following recipes, presentation guidelines, and luxury service etiquette.
• Engage with guests to provide personalized recommendations and tailor beverage experiences to their preferences.
• Maintain cleanliness, organization, and ambiance of the café/bar area in line with luxury hospitality standards.
• Operate coffee machines, grinders, blenders, and other beverage equipment safely and efficiently.
• Monitor and manage stock levels of coffee, tea, milk, syrups, and other supplies; communicate replenishment needs proactively.
• Handle transactions accurately when applicable, ensuring a smooth and professional payment experience.
• Support the hotel's food & beverage service with light food preparation or service when required.
• Follow all health, safety, and sanitation guidelines to uphold guest and staff wellbeing.
• Collaborate with colleagues across departments (e.g., culinary, front office, events) to support guest needs seamlessly.

Benefits

• Competitive pay
• Hilton Travel discounts on all Hilton brand properties worldwide
• Hotel room discounts with our Crescent managed properties across North America for you and your family members
• Excellent benefits plans for eligible associates and your family members
• Paid time off
• Career development opportunities in a luxury hospitality environment
• Free meals
• Free parking

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: No Education Listed
• Number of Employees: 251-500 employees