Barista, Saint Francis Hospital South

Saint Francis Health System

5d•Onsite

About The Position

The Barista will serve visitors and hospital staff at Kiosks by making specialty coffee, frozen drinks and a variety of Grab-n-Go food items and snacks. They are responsible for merchandising, ordering, management of cash/credit card transactions, cleaning and sanitation.

Requirements

High School Diploma or GED.
Valid Oklahoma Food Handler's permit.
6 months to 1 year food service and/or retail food experience and/or demonstrated knowledge of food service or retail through education.
Excellent communication skills and customer service awareness.
Ability to learn Barista techniques in making specialty coffee drinks.

Nice To Haves

Barista experience if preferred

Responsibilities

Greets customer(s) politely and very courteously, asking if they need help with a drink choice or a food selection.
Politely ask patron(s) if they have questions, need information or directions ensuring service consciousness.
Prepares specialty, hot, cold and frozen, beverages/drinks in a timely manner to meet the request of customer(s).
Operates cash register by charging correct prices for item(s) served accurately, receives (cash, employee payroll deduct, credit & debit cards ), tenders sale and counts back change accurately.
Voids, no sales, and problems with transactions of any type are minimal. Over & shorts within $3.00 range.
Operates all equipment properly, safely, and without damage.
Keeps work area and all equipment clean, safe and meeting all Health Department Requirements.
Ensures that all foods are held at appropriate temperatures and items sold are fresh and of optimum quality.
Orders food and supplies to meet the demands of the kiosk/area.
Communicates equipment malfunctions or problems to management in a timely manner.
Participates in cross-utilization of department personnel as needed.