Barista: Part-time

Calvary AlbuquerqueAlbuquerque, NM
58d

About The Position

PURPOSE: This position is responsible with providing caf customers with a quality product and experience. A Barista is a trained caf specialist with the ability to perform a variety of functions within the caf. ESSENTIAL DUTIES AND RESPONSIBILITIES include the following: Create specialty coffee beverages Work cash register and balance cash drawer at end of shift Maintain a clean work space Ensure work areas and customer areas are stocked with supplies Performs small food prep Successfully complete and maintain required trainings Apply caf preparation, service and clean up per prescribed processes and procedures Provide excellent customer service COMMENTS The above statements are intended to describe the general nature of this job and the level of work performed by employees in this position. This job description in no way states or implies that these are the only duties to be performed by the employee occupying this position. Employees will be required to follow any other job-related instructions and to perform any other job-related duties required by their supervisor. This document does not create an employment contract, implied or otherwise, other than an at will employment relationship.

Requirements

  • High School Diploma or equivalent
  • 6 months or more food service experience preferred
  • Friendly and outgoing personality
  • Work well in a team environment
  • Flexible scheduling

Nice To Haves

  • 6 months or more food service experience preferred

Responsibilities

  • Create specialty coffee beverages
  • Work cash register and balance cash drawer at end of shift
  • Maintain a clean work space
  • Ensure work areas and customer areas are stocked with supplies
  • Performs small food prep
  • Successfully complete and maintain required trainings
  • Apply caf preparation, service and clean up per prescribed processes and procedures
  • Provide excellent customer service
  • Create espresso and tea beverages
  • Provide food preparation
  • Clean and stock working spaces
  • Customer service
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