Barista, Atrium Cafe at The Department
About The Position
Atrium Café at Hudson’s via Continental Services is looking for a standout Full-Time Barista who wants to be part of a team dedicated to outstanding customer service, the highest professional standards, and a commitment to delivering flawless quality. We’re especially looking for someone who thrives while collaborating, loves building relationships, and seeks open communication. A perfect culture fit would be someone willing to roll up their sleeves and be part of a team delighting guests every meal, every day. Atrium Café at Hudson’s Barista is a valuable member of our team who: · Is an integral member of the café team with knowledge of coffee/tea and consistently delivers · Acts as a brand ambassador embodying our core values and guiding principle · Is comfortable working in a fast-paced setting · Is interested in growing within a dynamic team · Is committed to excellence · Works best in a creative, collaborative environment Sound like you? Let’s chat. The Barista is responsible for setting up, preparing and serving quality food and beverage products consistently for all customers by adhering to all recipe and presentation standards.
Requirements
- 1 year of barista experience recommended
- Willingness to continue learning about coffee & tea culture, with frequent trainings for advancement
- Available early mornings with flexibility for nights, weekends and holidays
- Respond to customer needs through clear and pleasant communication
- Previous experience with Toast system or POS system is highly preferred
- Proven experience in high-volume, high-end hospitality environments
Responsibilities
- Expertly craft a range of hot and cold beverages, such as espresso drinks, teas, and specialty items, according to recipes and customer preferences
- Responsible for greeting customers, taking orders accurately, answering questions about menu items, and ensuring a positive and efficient customer experience
- Set-up and maintain a clean work environment by regularly cleaning and sanitizing the workspace, equipment, and seating areas
- Operate coffee brewing equipment, espresso machines, and other tools, as well as monitoring them for proper function and reporting maintenance needs
- Monitor stock levels of supplies and restock the workstation to ensure continuous operation
Stand Out From the Crowd
Upload your resume and get instant feedback on how well it matches this job.
What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed
Number of Employees
1,001-5,000 employees
