The incumbent in this position is responsible for under the direction of restaurant management, establishing the preparation and presentation of beverages including tasting, product specification, and sanitation.
Offers customer demonstrations and samples using brewing equipment
Prepare and serve beverages in accordance with established standards set by restaurant management
Ensures that production and storage areas are maintained in accordance with city and state health department codes
Promotes positive public/employee relations at all times
Maintains a clean, safe, hazard-free work environment within area of responsibility.
Other duties as assigned.
Minimum six (6) months of related experience required
Able to work a varied work schedule to include nights, weekends, and holidays.
Must be computer literate.
Ability to read and understand all policies and procedures.
Must be able to communicate effectively with guests in English, specific to position duties and responsibilities.
Must be able to complete standard forms and reports.
Have excellent written and verbal communication skills.
Be flexible and adaptable to change.
Be team-oriented and enjoy working with and assisting people.
Able to exercise judgment on an independent basis.
Be articulate and possess a professional appearance and demeanor.
Strong leadership and interpersonal skills
Excellent interpersonal, oral and written communication skills.
Meticulous, organized and accurate
Extreme confidentiality.
Familiarity with a variety of computer systems and applications.
Be flexible to work varying shifts and time schedules as needed.
Communicate effectively with all levels of employees and guests.
Manage multiple details and tasks concurrently in a changing environment.
Able to work effectively in a team environment.
Analyze and think about how possible solutions impact on the entire operation.
Ability to stand and sit for extended periods of time.
Ability to walk distances.
Ability to lift 30 to 40 lbs.
While performing the duties of this job, the employee is frequently required to stand; walk; use hands to finger, handle, or feel; reach with hands and arms, talk or hear; and taste or smell. Specific vision abilities required by this job include close, distance, color, and peripheral vision, depth perception and ability to adjust focus.