Barista

Corewell Health • Troy, MI

32d • Onsite

About The Position

Job Summary Responsible for production of a wide variety of intricate beverage recipes from a complex combination of ingredients, according to standardized recipes. Work in a fast-paced, high volume work environment. Use of specialized kitchen equipment. Able to identify ingredients/finished products that do not meet established quality standards. Maintain safety and sanitation standards of the work area. Create an excellent experience for the customer. Essential Functions Production of a wide variety of intricate beverage recipes from a complex combination of ingredients, according to standardized recipes. Able to learn and retain beverage ingredients, measurements, and recipes. Effectively work well in a fast-paced, high volume work environment. Able to multitask to perform a variety of duties/roles within the operation including recipe production, cash handling, stocking, and sanitation responsibilities. Able to operate and clean specialized kitchen equipment, troubleshoot equipment issues and resolve or refer to leadership. Able to identify ingredients/finished products that do not meet established quality standards and correct issues immediately. Maintain safety and sanitation standards of the work area. Responsible for preparation for semi-annual health department and external regulatory inspections. Create personalized experiences for the customers while demonstrating knowledge of products and accuracy in fulfilling highly specific customer requests. Perform effective service recovery if the products do not meet the customer’s expectations.

Requirements

• Must be able to read, write, speak, and communicate effectively in English.
• Basic math and computer skills.

Nice To Haves

• High School Diploma or equivalent
• Previous food service and cash handling experience.

Responsibilities

• Production of a wide variety of intricate beverage recipes from a complex combination of ingredients, according to standardized recipes.
• Able to learn and retain beverage ingredients, measurements, and recipes.
• Effectively work well in a fast-paced, high volume work environment.
• Able to multitask to perform a variety of duties/roles within the operation including recipe production, cash handling, stocking, and sanitation responsibilities.
• Able to operate and clean specialized kitchen equipment, troubleshoot equipment issues and resolve or refer to leadership.
• Able to identify ingredients/finished products that do not meet established quality standards and correct issues immediately.
• Maintain safety and sanitation standards of the work area.
• Responsible for preparation for semi-annual health department and external regulatory inspections.
• Create personalized experiences for the customers while demonstrating knowledge of products and accuracy in fulfilling highly specific customer requests.
• Perform effective service recovery if the products do not meet the customer’s expectations.

Benefits

• Comprehensive benefits package to meet your financial, health, and work/life balance goals.
• On-demand pay program powered by Payactiv
• Discounts directory with deals on the things that matter to you, like restaurants, phone plans, spas, and more!
• Optional identity theft protection, home and auto insurance, pet insurance
• Traditional and Roth retirement options with service contribution and match savings

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: High school or GED
• Number of Employees: 5,001-10,000 employees