Barista - Nebu

Coury HospitalityOklahoma City, OK
22h

About The Position

At nebu, we redefine the modern dining experience in downtown Oklahoma City with a focus on fresh, seasonal ingredients and chef-driven creations. Located in the Devon Tower, nebu offers a dynamic, fast-paced atmosphere where curators bring energy, creativity, and exceptional service to every meal. Working at nebu means being part of a collaborative team that thrives on innovation and culinary excellence. You should join our team if you believe... · That people come first and that our curators are the heart of our success. · That exceptional food & beverage experiences define true hospitality. · That every guest interaction is an opportunity to create a memorable moment. · In fostering creativity, collaboration, and a passion for excellence. · That every dining experience should engage all five senses. · In joining an organization that cares about and supports your career growth and development. You're a great fit for this role if you... · Have a passion for delivering expertly brewed coffee, specialty teas, and handcrafted beverages. · Excel in providing warm, engaging, and efficient guest service. · Thrive in a fast-paced environment while maintaining high attention to detail. · Love creating beautiful latte art and taking pride in every cup you serve. · Enjoy working in a team-focused, hospitality-driven setting. · Take ownership of your work and are always looking for ways to improve processes. We're excited to have you join us because... · You have experience as a barista in a high-quality café, bakery, or hospitality setting. · You understand the importance of consistency, speed, and presentation in beverage preparation. · You bring a positive attitude, a strong work ethic, and a passion for coffee culture. · You are eager to learn and contribute to a team that values excellence and creativity.

Requirements

  • Previous experience as a barista or in a coffee-focused role.
  • Strong knowledge of espresso extraction, milk steaming techniques, and coffee equipment.
  • Ability to multitask and work efficiently in a fast-paced environment.
  • Excellent communication and guest service skills.
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