Barista

Seed to Table•Naples, FL

1d•Onsite

About The Position

The Barista has a positive attitude, is passionate about the food and beverage industry and enjoys working with people. The Barista plays a key role in our energetic team of food and beverage enthusiasts who are driven to provide excellent customer service.

Requirements

A least 1+ year in the coffee service industry
2+ years in the customer service industry
Experienced and comfortable with working busy shifts
Friendly, outgoing and dedicated to outstanding customer service
Tidy and self-disciplined
Detail oriented and passionate about product quality
Reliable transportation
Non-slip shoes are mandatory for a safe working environment (please note that company does not provide).
Fluent in the English Language.
Stand and/or Walk: Able to stand and/or walk for extended periods of time.
Lifting, Pushing, and Pulling: Capable of lifting and/or pushing or pulling objects weighing up to 50 pounds.
Tolerance to Environmental Conditions: Able to work in various temperatures, including hot, humid, and cold environments, as well as tolerate moderate amounts of dust and cleaning agents.
Allergies: Must be able to work with a wide variety of fresh products without experiencing negative allergic reactions.
Flexibility and Mobility: Ability to bend, stoop, kneel, twist, and move around as needed.
Step-stool and Ladder: Ability to utilize a step-stool or a ladder.
Physical Balance: Able to maintain physical balance and stability while performing tasks.
Manual Dexterity: Proficient in both gross and fine manipulation.
Reaching: Capable of reaching below or at the waist and overhead.
Communication Skills: Effective speaking skills to convey instructions and communicate with coworkers clearly and accurately, especially in a loud or busy environment.
Vision: Peripheral vision and near and far visual acuity are essential.
Hearing: Ability to hear and respond to inquiries and instructions effectively in a busy environment.