Barista (part-time)

Corporate Office•Eagan, MN

10d•$16•Onsite

About The Position

Omni Viking Lakes Hotel is seeking a Barista . This position is responsible for day-to-day Coffee Market operations and providing extraordinary customer service to guests, members, and associates. Omni Hotels has been named one of the "Best-Led Companies of 2024" by Glassdoor If you love hospitality, creating amazing customer experiences, and the structure and benefits that come from working with a hotel company then you will love working with Omni! Salary for this position starts at: $16.00/hour. Omni Viking Lakes Hotel reserves the right to pay more or less than listed compensation scale based on factors not related to sex or race. Part Time Associates at Omni Viking Lakes are entitled to elect the following benefits: Dental, Vision and other healthcare benefits . Additional associate benefits offered include discounts at the spa and restaurants, discounted rates at other Omni properties, corporate discounts, continued education opportunities and more.

Requirements

Ability to clearly and pleasantly communicate both verbally and in writing in English with guests, members, management, and co-workers, both in person and by telephone.
Scheduling flexibility, including willingness to work weekends and holidays.
Must have and maintain current Texas Food Handlers certification.
Must be able to lift and move moderate weights.
Must be able to stand for extended periods of time.

Nice To Haves

Previous customer service experience is strongly preferred.
General knowledge of cash handling and Point of Sale systems is preferred.

Responsibilities

Responsible for either the opening or closing of the outlet as assigned.
Ensure that outlets are open on time.
Produce quality beverages for customers such as lattes, cappuccinos, and other espresso-based drinks, blended drinks, and coffee.
Responsible for maintaining assigned bank each shift.
Supports new Omni Safe and Clean protocols throughout the spa to support Omni's Covid-19 related sanitation protocols.
Alert F&B Manager of any inventory shortages or ordering needs.
Follow up on daily projects to ensure follow through.
Assist with physical inventory when needed.
Responsible for maintaining a clean work area.
Responsible for maintaining general knowledge of the hotel, including locations of dining outlets, pool, and spa to assist guests and members.
Complete other duties as assigned by management.