Barista

Lodging Dynamics•Midway, UT

44d•Onsite

About The Position

The Milkhouse is a unique coffee, ice cream and pastry shop that competes as one of our main attractions at Homestead Resort. As part of our team, you'll have the opportunity to work in a dynamic environment where your passion for coffee and dedication to excellence are valued. We are looking for a skilled and enthusiastic Barista that possesses exceptional customer service, and maintains a clean and organized workspace. As a Barista, you will be responsible for preparing and serving a variety of coffee beverages and ice cream. Our Milkhouse prides itself in providing excellent service, which is why we are looking for a Barista who will treat our guests with attentiveness, patience, and a positive attitude. To help our Milkhouse provide a pleasurable dining experience, a good Barista should be able to ensure that our guests are fully satisfied by being friendly, courteous, accommodating, and reliable. A suitable candidate for the job should also be a problem-solver and a team player.

Requirements

Prior experience as a Barista preferred
Must showcase teamwork and communication skills
Must be able to handle money transactions responsibly
Must be able to multitask and act quickly
Attention to detail and a commitment to quality
Flexibility to work a variety of shifts, including weekends and holidays
Food Handlers Permit required
Currently seeking applicants with Sunday, Monday and Tuesday morning availability.

Responsibilities

Greet customers warmly and take their orders accurately and efficiently.
Prepare and serve a variety of coffee beverages, including espresso drinks, lattes, cappuccinos, and brewed coffee, according to established recipes and standards.
Operate espresso machines, coffee grinders, and other equipment with precision and care.
Prepare gourmet ice cream menu items according to specifics guidance and instructions from the Executive Chef.
Maintain a clean and organized workspace, including cleaning and sanitizing equipment, countertops, and seating areas.
Handle cash and operate the point-of-sale system accurately.
Educate customers about our coffee offerings, including origin, flavor profiles, and brewing methods.
Uphold company policies and procedures, including health and safety standards.
Work collaboratively with team members to ensure excellent customer service and a positive work environment.
Assist with stocking and inventory management as needed.
Greet, seat, and escort guests
Provide menu recommendations and additional information
Upsell additional products when appropriate
Take orders using software, order slips, or by memorization
Communicate order details to the kitchen staff
Deliver food and beverages in a timely fashion
Deliver checks and collecting bill payments
Clean and maintain the appearance of tables and tableware
Providing exceptional customer experience