Coffee Bar - Barista -Part Time

IHG Career

28d•$16

About The Position

Craft and serve a variety of high-quality coffee and tea beverages in accordance with established recipes and standards. Ensure the consistency of flavor, presentation, and temperature of all beverages. Prepare and serve beverages promptly, maintaining an efficient and organized work area. Provide exceptional customer service by taking orders, offering recommendations, and addressing guest inquiries. Create a welcoming and friendly atmosphere for guests, enhancing their overall dining experience. Handle cash transactions and maintain accurate records of sales. Possess a comprehensive understanding of the coffee and tea menu, including ingredients and brewing techniques. Stay informed about seasonal offerings, promotions, and any changes to the menu. Upsell additional items and promote special offerings to enhance sales. Operate and maintain coffee brewing equipment, grinders, and other tools. Conduct regular cleaning and maintenance of all coffee-related equipment to ensure optimal performance and hygiene. Collaborate with kitchen staff to coordinate the service of beverages with food orders for all-day dining and in-room dining. Communicate effectively with the kitchen team to ensure timely delivery of orders. Adhere to health and safety regulations, including proper food handling and sanitation practices. Maintain a clean and organized coffee preparation area, following hygiene standards.

Requirements

High school diploma or equivalent.
Excellent customer service and communication skills.
Ability to handle cash transactions and maintain accurate records.
Attention to detail in beverage presentation and quality.
Ability to work well in a fast-paced and dynamic environment.
Willingness to work flexible hours, including evenings, weekends, and holidays.
Commitment to maintaining high standards of hygiene and cleanliness.
Adherence to health and safety regulations and food safety standards.
Ability to work collaboratively with other staff members and departments.

Nice To Haves

Previous experience as a barista or in a similar role is preferred.
Proficient in coffee brewing techniques, including espresso preparation and latte art.
Familiarity with various types of coffee beans, teas, and brewing methods.
Understanding of different coffee blends, flavour profiles, and origins.
Enthusiastic and passionate about coffee.
Friendly and approachable demeanour.

Responsibilities

Craft and serve a variety of high-quality coffee and tea beverages in accordance with established recipes and standards.
Ensure the consistency of flavor, presentation, and temperature of all beverages.
Prepare and serve beverages promptly, maintaining an efficient and organized work area.
Provide exceptional customer service by taking orders, offering recommendations, and addressing guest inquiries.
Create a welcoming and friendly atmosphere for guests, enhancing their overall dining experience.
Handle cash transactions and maintain accurate records of sales.
Possess a comprehensive understanding of the coffee and tea menu, including ingredients and brewing techniques.
Stay informed about seasonal offerings, promotions, and any changes to the menu.
Upsell additional items and promote special offerings to enhance sales.
Operate and maintain coffee brewing equipment, grinders, and other tools.
Conduct regular cleaning and maintenance of all coffee-related equipment to ensure optimal performance and hygiene.
Collaborate with kitchen staff to coordinate the service of beverages with food orders for all-day dining and in-room dining.
Communicate effectively with the kitchen team to ensure timely delivery of orders.
Adhere to health and safety regulations, including proper food handling and sanitation practices.
Maintain a clean and organized coffee preparation area, following hygiene standards.