Barista Posada Java

La Posada Career•Green Valley, AZ

About The Position

Prepare and serve specialty coffee and other beverages. Serve food such as baked goods, sandwiches, salads, quiche, etc. to our guests. Work as a team member in a high-volume espresso/lunch/dessert shop .

Requirements

Communication, Oral - Ability to communicate effectively using the spoken word.
Customer Oriented - Ability to take care of the customers’ needs while following company procedures.
Professional and Courteous Communication - Ability to communicate professionally and courteously with residents, guests, and family members and the general public.
Flexibility - Flexibility to adjust to changes in work loads, assignments and hours
Accuracy - Ability to perform work accurately and thoroughly.
Enthusiastic - Ability to bring energy to the performance of a task.
Relationship Building - Ability to effectively build relationships with customers and co-workers.
Team Builder - Ability to convince a group of people to work toward a goal.
Tolerance - Ability to work successfully with a variety of people without making judgments.
Safety Awareness - Follows all Infection Control practices, including handwashing techniques, standard precautions, isolation precautions, and safety precautions
Ability to operate La Posada's Point of Sale System and cash register.
Adherence to the Pima County Health Department standards related to the preparation and service of food and beverages.

Responsibilities

Prepare or serve hot or cold beverages, such as coffee, espresso drinks, blended coffees, or teas.
Clean and sanitize work areas, utensils, and equipment throughout the day.
Clean and sanitize service or seating areas.
Check temperatures of freezers, refrigerators, or heating equipment to ensure proper functioning and safety.
Describe menu items to customers or suggest products that might appeal to them.
Provide customers with product details, such as coffee blend or preparation descriptions.
Receive and process customer payments.
Prepare and serve foods, such as muffins, bagels, sandwiches, salads, and more.
Stock customer service stations with paper products or beverage preparation items.
Take out garbage throughout hours of operation as needed.
Label and date dot all food items when prepped for guest consumption.
Demonstrate the use of retail equipment, such as espresso machines, coffee and tea brewers, and TurboChef oven.
Set up or restock product displays .