Barista - PT

CAMPBELL OIL COMPANY INC•Aynor, SC

4d•Onsite

About The Position

Join us as we grow together personally and professionally! Four Generations of family leadership continue to make it our vision to leave people better than we found them. We are more than an oil company, convenience store or restaurant, we are a family! We are improving the lives of those we touch every day by valuing the customer, caring for our 1000+ team members, and supporting our communities that we are honored to serve. POSITION OVERVIEW The ideal candidate will be passionate about coffee, customer service, and create a welcoming environment for every guest. Baristas are responsible for preparing and serving a variety of beverages and light food items, maintaining a clean workspace, and ensuring customer satisfaction. A detailed Job Description will be available when you begin employment. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, or national origin. Begin building your career and apply now for these great benefits!

Requirements

Previous experience as a Barista or in food service preferred but not required.
Excellent communication and customer service skills.
Ability to work in a fast-paced environment and multitask.
Attention to detail and commitment to cleanliness.
Basic math skills and familiarity with POS systems.
Flexible availability, including weekends and holidays.
Must be able to stand for long periods and lift up to 25 lbs.
Knowledge of coffee brewing methods and specialty drinks.
Passion for coffee and a desire to learn more about the craft.
Team-oriented and adaptable to change.

Responsibilities

Greet customers warmly and take orders accurately.
Prepare and serve coffee and tea beverages, including espresso, lattes, cappuccinos, and cold brews.
Operate espresso machines, grinders, blenders, and other equipment.
Maintain cleanliness of the work area, utensils, and equipment.
Ensure all drinks and food items meet quality standards and presentation guidelines.
Handle cash and card transactions using the point-of-sale (POS) system.
Manage inventory and restock supplies as needed.
Follow all health, safety, and sanitation guidelines.
Engage with customers, answer questions about the menu, and offer recommendations.
Work collaboratively with team members to ensure smooth operation of the café.