QUALIFICATIONS: Prefer a minimum of 6 months of F&B outlet customer services experience to include cash handling preferably previous Barista experience. Be incredibly friendly customer centric love to smile and radiate a positive and accommodating attitude while interacting with customers. Provides a professional image at all times through appearance and dress. RESPONSIBILITIES: Prepares beverages requested by customers or servers according to standard operating procedures (i.e. proper proportions and ingredients control costs provide a consistent product to the guests) Maintains clean and organized work areas to maximize efficiency; sets up the bar and back bar according to established procedures. Responds quickly to guest requests in a friendly manner. Follows up to ensure guest satisfaction. Performs pre and post-shift side work including stock service station makes coffee etc.
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Career Level
Entry Level
Education Level
No Education Listed
Number of Employees
101-250 employees