Barista - Margaritaville

Torgerson Properties • Fort Myers Beach, FL

81d

About The Position

Margaritaville Resort Fort Myers Beach is seeking applications from seasoned professionals for the exciting role of Barista. Nestled in the heart of Southwest Florida's vibrant landscape, Margaritaville Fort Myers Beach, under the proud operation and ownership of TPI Hospitality, offers not just a job but an opportunity for unparalleled personal and professional growth. Use your passion for coffee to learn and grow at Margaritaville as a Barista. Craft caffeinated creations with a twist! Join us and bring the buzz with our signature local coffee blends alongside playful alcoholic smoothies, shakes, and treats!

Requirements

• Previous work experience as a Barista for 6 months is preferred, but not required.
• Hands-on experience with brewing equipment.
• Knowledge of sanitation regulations.
• Flexibility to work various shifts.
• Excellent communication skills.
• Be punctual and able to observe regular and consistent attendance.
• Contribute to a positive team environment.

Responsibilities

• Create and serve a variety of specialty coffee, tea, and smoothie beverages according to established recipes and guest preferences.
• Continuously brainstorm and develop new beverage offerings or seasonal additions to enhance the guest experience and keep the menu fresh.
• Engage with guests in a friendly, energetic manner, providing excellent customer service and fostering positive interactions.
• Offer recommendations, answer questions, and help ensure guests have a memorable experience.
• Demonstrate a creative outlook in daily tasks, seeking opportunities to innovate and improve beverage offerings and presentation.
• Stay updated on beverage trends and industry developments to inspire new ideas and concepts.
• Always maintain a clean and sanitized workstation, adhering to health and safety guidelines to ensure a hygienic environment for food and beverage preparation.
• Follow proper procedures for handling and storing ingredients, equipment, and utensils to prevent contamination and ensure food safety.
• Monitor stock levels of ingredients, supplies, and equipment, promptly replenishing as needed to avoid shortages and disruptions in service.
• Keep inventory organized and accessible, facilitating efficient beverage preparation and service.
• Adhere to established recipes, portion sizes, and presentation standards for all food and beverage items, maintaining consistency and quality.
• Follow company policies and procedures, including punctuality and regular attendance, to uphold operational excellence and professionalism.
• Contribute to a positive team environment by communicating effectively with colleagues, offering support and assistance as needed, and fostering cooperation and camaraderie.
• Collaborate with other team members to streamline operations, troubleshoot issues, and deliver exceptional service collectively.

Benefits

• Medical/Dental Insurance
• 401(k) & 401(k) matching
• Free parking and transportation to/from Margaritaville Resort
• Beach School / Bay Oaks enrollment is available to beach workers
• Paid Time Off (PTO)
• Holiday Pay
• Volunteer time off (VTO)
• Bereavement Leave
• School Conference Leave
• Employee Discounts
• Supplemental Insurance options
• Tuition Discount

What This Job Offers

• Job Type: Part-time
• Industry: Accommodation