About The Position

This position is responsible for expediting coffee-espresso drinks and related food and beverage items. Handles food according to HACCP guidelines and is aware of minimum standards for a quality food service operation. Interacts with customers and other employees in a friendly and courteous manner.

Requirements

  • High school or GED.
  • Up to one month of relative experience or training.

Responsibilities

  • Expediting coffee-espresso drinks and related food and beverage items.
  • Handling food according to HACCP guidelines.
  • Interacting with customers and other employees in a friendly and courteous manner.
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