Barista Coffee Manager (Primer Coffee and Spirits)

DiGeronimo CompaniesBrecksville, OH
30d

About The Position

Primer Coffee and Spirits is looking for a skilled and passionate Barista Coffee Manager to join our team at Canvas @ Valor Acres. The barista coffee manager will lead daily coffee bar operations, deliver exceptional guest service, and oversee a high-performing barista team. This role ensures consistent drink quality, smooth workflow, and a positive, welcoming atmosphere. This is a part time hourly position, that does not include benefits. Joining Primer Coffee and Spirits is an opportunity to be part of the highly anticipated Valor Acres development in Brecksville. Primer is located in Canvas, the first luxury multifamily offering in Brecksville and surrounding area. We're driven by a commitment to the highest customer service for our customers. At Primer, we infuse every aspect of our work with energy, fueling our pursuit of excellence in everything we do. We lead with empathy, understanding that exceptional guest experiences and lasting client relationships are built on authenticity and understanding. Our dedication to precise execution ensures that every detail, no matter how small, is flawlessly executed, ensuring memorable moments for our guests. Most importantly, we strive for excellence, continuously raising the bar to deliver outstanding service, innovative solutions, and lasting impressions. If you're seeking a career where you can contribute to a new and exciting spot in Brecksville and you embody these values, Primer is where your journey begins.

Requirements

  • Barista experience required; leadership experience preferred
  • Strong coffee knowledge and passion for hospitality
  • Excellent communication, organization, and team leadership skills
  • Ability to thrive in a fast-paced environment and maintain high standards
  • Flexible scheduling including mornings, weekends, and holidays.

Responsibilities

  • Lead and train baristas; maintain high service and product standards
  • Oversee daily operations, cleanliness, and opening/closing procedures
  • Ensure consistent beverage preparation and menu execution
  • Manage inventory, ordering, and stock levels
  • Handle scheduling, shift oversight, and customer feedback
  • Support menu development and seasonal beverage programs

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What This Job Offers

Job Type

Part-time

Career Level

Manager

Education Level

No Education Listed

Number of Employees

251-500 employees

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