As a Food for Thought Cashier, you will greet customers, operate the cash register, while communicating effectively with customers and delivering an amazing service that is true to Food for Thought’s high standards; help getting the café ready for customers’ arrivals by preparing and re-stocking items. You will process payments via Point of Sale (POS) system for transactions, balancing cash drawers and ensuring accuracy. You will be knowledgeable of FFT products and policies to resolve customer concerns and answer their questions. You will also be cross-trained to prepare and serve coffee, blended coffee, cold drinks, teas, espresso, pastries, cookies and other sweets and drinks.
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Career Level
Entry Level
Education Level
No Education Listed
Number of Employees
101-250 employees