Barista/Cashier (''Barista/Cajero/a")

Azul Hospitality • Detroit, MI

85d • $1 - $1

About The Position

Provide friendly, courteous, and efficient quality presentation of food and beverage service to all guests. Clean preparation areas and set tables in the outlet and perform other food service-related duties, including set up and general cleaning.

Requirements

• High school or equivalent education required.
• One year customer service experience required.
• Safe Server Alcohol & Food Handlers certification required.
• California RBS Certification.

Nice To Haves

• One to three years food service experience preferred.

Responsibilities

• Take customer orders; describe menu items and suggest products to customers.
• Provide information about products and look for 'up-sell' opportunities.
• Prepare and serve hot and cold drinks such as coffee, tea, artisan, and specialty beverages, along with pastries and cookies.
• Prepare all drinks and food items following the outlet and company standards.
• Educate and inform customers about the differences among coffee beans, coffee preparation and home brewing methods.
• Ensure equipment is clean and in working order. Report any maintenance or repair needs to the maintenance department.
• Maintain a safe and healthy work environment by following organization standards and sanitation regulations.
• Clean and sanitize work areas, utensils, and equipment.
• Clean tables, floors, and other service areas.
• Ensure that coffee supplies are always stocked (i.e., cup sleeves, straws, stirs, napkins, sugar, creamer, etc.).
• Operate a cash register/ POS system and receive payment from customers in cash or credit card, accurately count and provide change to customers as required, and follow all company customer service and cash handling policies and procedures.
• Follow company operational policies and procedures, including those for safety and security, to ensure the safety of all staff during each shift.
• Maintain a calm demeanor during periods of high volume or unusual events to keep store operating to standard and to set a positive example for the shift team.
• Responsible for the proper handling of all food and equipment.
• All other duties assigned by managers and supervisors.

What This Job Offers

• Job Type: Part-time
• Career Level: Entry Level
• Education Level: High school or GED
• Number of Employees: 1,001-5,000 employees