Barista/Breakfast Server

Pineapple Hospitality • Seattle, WA

5d • $21

About The Position

Staypineapple is a brand of upscale, award-winning boutique hotels in coveted locations nationwide. We are all about redefining hospitality and inspiring out-of-the-ordinary experiences for our guests. As we rapidly expand, we are looking for team members who love to make a difference in the lives of others. If you want to be part of a far-from-stuffy company that is dynamic and fun with lots of opportunities, this is the place for you. Who were looking for: BARISTA/BREAKFAST SERVER To some, youre a person who makes drinks. To others, youre a friend, confidant, part-time therapist and the #1 reason they got up this morning. Our Baristas are responsible for preparing and serving drinks and food items in a warm and inviting mannereven at ridiculously early hours of the day. What to expect: Here are a few things that will make your days full and rewarding: Relaying your understanding of coffee and tea regions and the various differences in flavor and blends to customers. Taking orders and conveying them to team members for preparation. Maintaining inventory by replenishing coffee bean & food supply and stocking brewing equipment. Controlling cash and other receipts by adhering to cash handling and reconciliation procedures in accordance with restaurant and hotel Standard Operating Procedures.

Requirements

• High School diploma or equivalent.
• Previous food and beverage experience preferred.
• Food Handlers Permit required.
• Exceptional customer service skills.
• Ability to work in a fast-paced environment.
• Ability to work calmly under pressure.
• Ability to contribute to a collaborative and diverse team dynamic.
• Understanding and application of safety, sanitation and food handling procedures.

Nice To Haves

• Previous food and beverage experience preferred.

Responsibilities

• Relaying your understanding of coffee and tea regions and the various differences in flavor and blends to customers.
• Taking orders and conveying them to team members for preparation.
• Maintaining inventory by replenishing coffee bean & food supply and stocking brewing equipment.
• Controlling cash and other receipts by adhering to cash handling and reconciliation procedures in accordance with restaurant and hotel Standard Operating Procedures.

Benefits

• Excellent pay & benefits (including flexible PTO, medical/dental/vision insurance, 401(k), life insurance, pet insurance, etc.)
• Hotel discounts
• Food & Beverage discounts
• Learning & growth opportunities
• Special events & celebrations

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: High school or GED
• Number of Employees: 251-500 employees