Barista - Benne's/Planters Inn

The Yarrow Group • Charleston, SC

141d

About The Position

You will be responsible for preparing and serving a variety of coffee and espresso-based drinks, maintaining a clean and organized work area, and delivering excellent customer service. You will also ensure that our customers have a pleasant experience by being knowledgeable about our menu offerings and creating a friendly and inviting environment. Bartenders will craft great drinks and provide exceptional service in a fast-paced environment. As a Bartender, you will be responsible for mixing, garnishing, and serving alcoholic and non-alcoholic beverages to our guests, all while ensuring their comfort and satisfaction.

Requirements

• Previous experience as a Barista or in a customer service role preferred but not required
• Passion for coffee and the ability to learn about different brewing methods, coffee beans, and drink styles
• Excellent communication and interpersonal skills
• Ability to multitask in a fast-paced environment
• Friendly, positive, and customer-focused attitude
• Ability to work early mornings, weekends, and holidays as needed
• Basic math skills for handling cash and processing transactions
• Strong attention to detail and cleanliness
• Previous bartending experience preferred
• Strong knowledge of drink recipes and bar operations
• Must be able to stand for extended periods and lift heavy objects
• Must be 18+ years old (or meet state requirements)
• TIPS (or equivalent) certification preferred
• Availability to work evenings, weekends, and holidays as needed
• Experience in a high-volume environment
• Knowledge of craft cocktails and mixology

Responsibilities

• Prepare and serve high-quality coffee and espresso drinks (e.g., lattes, cappuccinos, macchiatos, etc.) according to company recipes and standards
• Take customer orders, suggest menu items, and answer any questions regarding ingredients, flavors, or drink customization
• Ensure the coffee bar is clean, organized, and well-stocked at all times
• Operate and maintain coffee equipment, including espresso machines, grinders, and brewing devices
• Provide exceptional customer service with a positive attitude, creating a welcoming environment for all guests
• Handle cash and process transactions accurately using the POS system
• Maintain health and safety standards in the kitchen and café area
• Assist with opening and closing procedures, including cleaning, stocking, and preparing the café for daily operations
• Stay up-to-date with new coffee trends, menu items, and brewing techniques
• Work collaboratively with team members to meet daily operational goals
• Prepare and serve alcoholic and non-alcoholic beverages according to standard recipes and customer requests
• Maintain a clean, organized bar area and ensure stock is properly rotated
• Provide excellent customer service by engaging with guests in a friendly, professional manner
• Process payments, including cash, credit card, and tabs
• Ensure all guests are of legal drinking age and follow all laws and regulations regarding alcohol service
• Monitor customer behavior and resolve any issues or concerns that may arise
• Assist in maintaining inventory and ordering supplies
• Keep track of and maintain the cleanliness of glassware, utensils, and bar equipment
• Adhere to all safety and sanitation guidelines
• Work collaboratively with other staff to ensure smooth service
• Create a welcoming and enjoyable atmosphere for customers

Benefits

• Health Care Plan (Medical, Dental & Vision)
• Retirement Plan (401k, IRA)
• Life Insurance (Basic, Voluntary & AD&D)
• Paid Time Off (Vacation, Sick & Public Holidays)
• Family Leave (Maternity, Paternity)
• Short Term & Long Term Disability
• Training & Development

What This Job Offers

• Number of Employees: 11-50 employees