Part-Time Bariatric Dietitian

Compass Group•Bolingbrook, IL

4d•$33 - $38•Onsite

About The Position

Take the next step in your career with Morrison Healthcare as a Part-Time Bariatric Dietitian in Bolingbrook, IL! Location: Morrison Healthcare at UChicago Medicine Advent Health BolingbrookSetting: Acute CareSchedule: 2-3 days per weekRequirement: Registered Dietitian Nutritionist with the Commission on Dietetic Registration or CDR exam eligiblePosition Details: We are seeking a part-time Registered Dietitian to join our bariatric program. This is an exciting opportunity to work with a multidisciplinary team and support patients across the continuum of bariatric care. Key Responsibilities include: Providing in-person and telehealth nutrition visits for bariatric patients Completing inpatient post-operative nutrition visits Facilitating and presenting bariatric support group sessions Collaborating with the bariatric care team to support patient outcomes Salary: $33-$38 per hour We go the extra mile for our Dietitians with benefits designed to support education, career growth, and professional success! Special perks include: Career Advancement – Growth programs tailored to RDNs Free CEUs – Through our nutrition education webinar series Why Choose a Career as a Compass Group Dietitian? Compass Group employs over 3,000 RDNs across the United States, making us one of the nation’s largest employers of Dietitians in a variety of settings: Hospitals and healthcare systems Senior living communities Schools and universities Corporate wellness programs Food service operations We offer unmatched opportunities for professional growth: Specialization Leadership development Cross-functional career paths The company has earned significant recognition, including being named one of Modern Healthcare's "Top 100 Best Places to Work in Healthcare" for five consecutive years, and appearing on Training Magazine’s Top 125 Organizations list for six straight years.Job SummaryMake a real impact as a Clinical Dietitian! You’ll provide Medical Nutrition Therapy and education in an acute care setting, working with a collaborative team to enhance patient outcomes through evidence-based nutrition care. What You’ll Do: Clinical Nutrition Care: Perform comprehensive nutritional assessments and develop individualized care plans to promote recovery and improve health outcomes Education: Provide guidance on nutrition and lifestyle strategies to support sustainable, long-term wellness to patients, families, staff, and the community Evidence-Based Practice: Apply the latest research in alignment with the diet manual, company policies, and facility protocols to ensure high-quality, consistent care Quality & Performance Improvement: Contribute to QAPI initiatives aimed at advancing patient care and clinical excellence Collaboration & Service Excellence: Partner with the food service management team to help achieve patient satisfaction and service goals Mentorship & Professional Development: Support the growth of staff and dietetic interns through education and training as applicable

Requirements

Registered Dietitian Nutritionist (RDN) or CDR exam eligible
Licensed Dietitian (or willing to obtain) in the state of practice as applicable
Healthcare experience preferred—new graduates with strong clinical training are encouraged to apply

Responsibilities

Providing in-person and telehealth nutrition visits for bariatric patients
Completing inpatient post-operative nutrition visits
Facilitating and presenting bariatric support group sessions
Collaborating with the bariatric care team to support patient outcomes
Perform comprehensive nutritional assessments and develop individualized care plans to promote recovery and improve health outcomes
Provide guidance on nutrition and lifestyle strategies to support sustainable, long-term wellness to patients, families, staff, and the community
Apply the latest research in alignment with the diet manual, company policies, and facility protocols to ensure high-quality, consistent care
Contribute to QAPI initiatives aimed at advancing patient care and clinical excellence
Partner with the food service management team to help achieve patient satisfaction and service goals
Support the growth of staff and dietetic interns through education and training as applicable