Barback

Marion MiamiMiami, FL
411d

About The Position

The Bar Back plays a crucial role in supporting the Bartender by ensuring the bar is clean, well-stocked, and operational. This position involves various tasks such as preparing garnishes, restocking supplies, and maintaining cleanliness, all while providing excellent customer service in a fast-paced environment. The ideal candidate is passionate about teamwork and aspires to become a bartender.

Requirements

  • Great verbal and written communication skills
  • Flexibility to work different shifts
  • The ability to adapt and work quickly
  • Excellent customer service skills
  • Able to lift and carry up to 25 pounds and stand for an 8-hour shift
  • Able to walk or stand for nearly 100 percent of shift
  • Ability to meet physical and scheduling demands of the position including; walking, standing, or lifting heavy items for extended periods.

Responsibilities

  • Always greet each guest with a smile and friendly greeting
  • Assisting with opening and closing duties, such as restocking the bar, cleaning and emptying waste
  • Cleaning and checking taps and appliances to confirm that they are working properly, making minor repairs or changing out kegs, if needed
  • Keeping the bar clean by following opening and closing duties as per usual or setting up for events or out-of-the ordinary service
  • Learning about menu items, drinks garnishes and other items pertaining to the bar area
  • Must ensure the bar is fully stocked and all prep is done before service, as well as restocked during service
  • Maintain records and report levels of usage to assist in reordering process and ensuring that delivered items are stored properly
  • Assist with weekly inventory count
  • Assist with maintaining storage spaces in good order i.e liquor room and walk-in coolers including weekly deep cleaning procedures
  • Assist with receiving orders and storing in designated and correct areas using their FIFO system
  • Fill out order sheets and assist beverage team with orders and other miscellaneous tasks pertaining to the bar areas
  • Understand the importance of guest satisfaction and focus on continuous improvement and betterment
  • Always go above and beyond when interacting with guests and address any inquiries, concerns or complaints with the immediate superior, preferably a bartender or bar manager.
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