Barback

Pyramid Global Hospitality•Stevenson, WA

3d•$17 - $17•Onsite

About The Position

Welcome to Pyramid Global Hospitality, where people come first. As a company that values its employees, Pyramid Global Hospitality is dedicated to creating a supportive and inclusive work environment that fosters diversity, growth, development, and wellbeing. Our commitment to a People First culture is reflected in our approach to employee development, employee benefits and our dedication to building meaningful relationships. Pyramid Global Hospitality offers a range of employment benefits, including comprehensive health insurance, retirement plans, and paid time off, as well as unique perks such as on-site wellness programs, local discounts, and employee rates on hotel stays. In addition, Pyramid Global Hospitality is committed to providing ongoing training and development opportunities to help our people build the skills and knowledge they need to advance their careers. Whether you are just starting out in the hospitality industry or are a seasoned professional, Pyramid Global Hospitality offers a supportive and collaborative work environment that encourages growth and fosters success, in over 230 properties worldwide. Join their team and experience the benefits of working for a company that values its employees and is committed to creating exceptional guest experiences. Check out this video for more information on our great company! About our property: Skamania Lodge is a Pacific Northwest resort set on 175 acres, featuring treehouses, glamping, golf, ziplining, a spa, and multiple restaurants. With over 22,000 sq. ft. of event space, it’s a premier destination for retreats, conferences, and celebrations. #PGH-SKL What you will have an opportunity to do: Maintain proper and adequate set-up of the bar daily, ensuring all products, tools, and supplies are stocked and organized.

Requirements

WA Mast Certification
WA Food Handlers Certification

Nice To Haves

Previous bar back, food service, or hospitality experience preferred.
Experience in a high-volume environment is a plus.

Responsibilities

Requisition and restock beer, wine, spirits, ice, glassware, and bar supplies throughout the shift.
Cut, prepare, and store fresh fruit and vegetable garnishes, juices, and other perishables daily to ensure product quality.
Keep bar areas clean and sanitized, including counters, sinks, floors, coolers, and storage areas.
Remove trash, recyclables, and empty bottles promptly.
Wash, polish, and restock glassware.
Assist bartenders with retrieving products and supplies quickly during service.
Receive and organize deliveries; rotate stock following FIFO (First In, First Out) procedures.
Monitor inventory levels and communicate shortages to management.
Lock up and properly store beverages, food, and equipment at end of shift as directed.
Follow all alcohol handling and safety procedures.
Assist with opening and closing side work duties.
Work collaboratively with restaurant servers, bartenders, and kitchen staff to ensure smooth service.
Assist guests courteously when approached and direct them to the appropriate team member as needed.