Barback

EnsembleSanta Cruz, CA

About The Position

ABOUT US: Nestled along the Pacific Coast, La Bahia Hotel & Spa celebrates its dramatic setting where the tip of Monterey Bay touches Sana Cruz's coveted Main Beach. Steeped in the romantic beauty of Spanish-Mediterranean architecture, locals and travelers alike will savor globally influenced cuisine, cocktails and wellness rituals infused with the region's agricultural bounty and coast-cultured Spirit. SUMMARY: The Low Tide Barback is a professional with attention to detail, professionalism, and efficiency who will ensure a seamless and memorable experiences for our guests. This multifaceted role is crucial to the seamless operation of our bar outlet, requiring a proactive, detail-oriented individual who is passionate about delivering an impeccable guest experience. The ideal candidate will be a strong team player with a positive attitude and the ability to thrive in a fast-paced, high-end environment. By delivering impeccable service, the Barback will uphold La Bahia Hotel & Spa’s service standards (inspired by Forbes) while elevating our beachfront property.

Requirements

  • (1-2) years previous experience in a barback, food runner, or busser role, preferably within a luxury hotel or upscale restaurant.
  • Ability to stand and walk for long periods of time.
  • Capable of maintaining composure during peak hours
  • Capability to carry trays (Up to 30 lbs.)
  • Excellent communication skills
  • Flexible to work in different shifts, including evenings, weekends, and holidays
  • Highly organized with the ability to multitask in a fast-paced environment
  • Ability to work independently and in a team environment

Nice To Haves

  • Multilingual abilities highly preferred

Responsibilities

  • Maintain a fully stocked and organized bar, including spirits, beers, wines, mixers, and garnishes.
  • Replenish ice, glassware, and other bar essentials throughout service.
  • Assist bartenders with pre-service setup and post-service breakdown.
  • Keep the bar area clean, sanitized, and presentable at all times.
  • Wash and polish glassware and bar tools.
  • Support bartenders in preparing for busy periods and special events
  • Efficiently and accurately run food orders from the kitchen to guests' tables, ensuring all dishes are presented to the highest standard.
  • Communicate effectively with kitchen and service staff to ensure timely delivery of food.
  • Bus tables and clean dining areas, resetting them for the next guests.
  • Assist with the breakdown of bar seating areas at the end of service.
  • Provide general assistance to servers and bartenders as needed.
  • Uphold all health, safety, and sanitation standards.
  • Handle all guest interactions with a professional, friendly, and positive demeanor.
  • Anticipate the needs of the service team and act proactively to ensure smooth operations.
  • Maintain a deep knowledge of our food and beverage menus.
  • Maintain impeccable grooming standards, wearing the assigned uniform exactly as specified (proper fit, cleanliness, and presentation at all times.
  • Wear the official hotel lapel pin prominently as part of the uniform requirement, unless embroidered onto uniform.
  • Perform all other duties that may be assigned as needed by your manager.
  • The following reflects management’s definition of essential functions for this job but does not restrict the tasks that may be assigned.
  • Management may assign or reassign duties and responsibilities to this job at any time due to reasonable accommodation or other reasons.
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