Barback is responsible to support the F&B Supervisors and/or Beverage Manager in the successful operation of casino service bars at Horseshoe Indianapolis. Position will be engaged in the bar set up and organization, bar area cleanliness, trash removal, restocking, as well as the transportation and transfer of alcoholic products to and from warehouse, storage areas, and bars for the sale of and efficient production of quality alcoholic and non-alcoholic beverage products for consumption by guests in a trained, responsible, and professional manner.
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Career Level
Entry Level
Education Level
High school or GED
Number of Employees
5,001-10,000 employees