Barback - Element 47 - Winter

Aspen Skiing Company•Aspen, CO

4h•$13 - $13•Onsite

About The Position

The Barback sets up and breaks down the bar area and all of its supplies, ensuring that the bar is fully stocked before and throughout service. The Barback also assists with running food and bussing tables. This position reports to the Restaurant Manager.

Requirements

High school diploma or equivalent preferred
At least 1 year experience working in a restaurant
Basic knowledge of wine, food and cooking methods
Familiarity with Forbes 5-Star standards and procedures
Proficiency in communicating clearly both verbally and in writing to team members and customers
Ability to work in collaboration with others to achieve team goals
Attention to detail
Ability to quickly adapt to changes in processes, customer flow, environments, and tasks
Ability to engage with customers in a positive and helpful manner
Ability to reach, crouch, kneel, stand, walk or be on your feet for extended periods of time
Regularly work in wet, hot and humid conditions for extended periods of time and may be required to walk on slippery and uneven surfaces
Must be able to occasionally lift, push or pull up to 50 lbs. individually or with assistance (weight limits can vary according to position, but no more than 50)

Responsibilities

Serve food and beverages to guests according to standards
Assist in the set-up and breakdown of service items within the bar
Stocking and restocking of service items such as china, glassware and silverware
Clear tables and maintain cleanliness of the bar areas
Replenish bar snacks on tables
Proficient in all menus and describe all menu items to a guest if/when necessary
Well versed in all Wines by the Glass (BTG) offerings
Working knowledge on wine-cellar and able to find wines if/when needed
Produce specialty hot beverages
Familiar and follows Colorado liquor laws, does not serve intoxicated guest or minors
Other duties as assigned