BARBACK

Windham Mountain ClubWindham, NY
42d$13

About The Position

Overview of Position: A Barback supports bartenders, assisting them in ensuring that all customer needs are met in an expedient, courteous and professional manner.

Requirements

  • Must be 18 years of age.
  • Must have or obtain TIPS certification prior to starting work in the restaurant.
  • Must be comfortable interacting with both staff and guests in a friendly and helpful manner.
  • Must be comfortable working in a stressful, noisy and crowded work environment.
  • Able to make accurate change and operate POS systems.
  • Able to serve both beverage and food quickly, courteously, and efficiently.
  • Able to service numerous tables simultaneously and work cohesively with kitchen staff.
  • Ability to regularly lift and maneuver up to 25 pounds
  • Ability to remain standing for up to 10 hours.
  • Able to navigate congested areas with an overhead held weighted tray.
  • Ability to stand and walk on uneven terrain, including snow and ice covered surfaces.
  • Ability to climb stairs and ladders.
  • Ability to push, pull, bend, stoop, kneel, and reach regularly.

Responsibilities

  • Maintain a thorough understanding of NYS Liquor Authority rules and regulations and WMC policies and procedures regarding the service of alcohol.
  • Maintain full working knowledge of restaurant menus.
  • Serve guests in a courteous, efficient, and professional manner and in accordance with standards of service as outlined in training.
  • Maintain a clean workstation including: washing of sinks, glasses, utensils and equipment.
  • Perform setup and breakdown of all bar stations.
  • Clean and reset tables as needed. Reset work area for consecutive functions.
  • Clean bar, bar back, tables, and counters in bar area.
  • Assist in the execution of food service preparation, bar promotions and dining room functions.
  • Set up and breakdown remote beverage centers throughout the premises.
  • Change soda, beer and/or wine canisters.
  • Restock and refill liquor, beer cabinets, juice containers, ice sinks, and glassware with all necessary supplies throughout shifts.
  • Assist with inventory control tasks.
  • Assist in the preparation of special functions.
  • Dispose of garbage and recyclables appropriately.
  • Maintain a clean and professional appearance, adhering to dress code at all times.
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